Recipes for Japanese traditional dishes. Japanese food recipes

When they talk about Japan, the image of miniature and beautiful people who control their body and emotions immediately appears before our eyes. The food that has been eaten in this country for centuries has had a significant impact on this appearance and behavior. Fortunately, today traditional Japanese dishes are available to us. Many Japanese products can be purchased at the store to treat yourself to true delicacies.

Japanese cuisine: recipes with photos can be implemented at home today. Although, of course, for this you will need to hone your culinary skills.

Many people know that Japan is located on islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not similar to other national cuisines of the world. Be that as it may, in this section you will find soups, fish and vegetable dishes, as well as recipes for a wide variety of sushi.

Illustrations for Japanese cuisine, recipes with photos are extremely important. Because not all housewives may understand the first time how to cook dried seaweed, how to roll sushi, or why add cheese to soup. In fact, if you are a seafood connoisseur, then you can try to cook any Japanese cuisine at home: there is a high probability that you will definitely like them.

All Japanese dishes are interesting for home consumption. Let's say miso soup. It is prepared on the basis of a special soybean paste with the addition of dried seaweed, tofu soy cheese and green onions. If desired, you can make this soup with fish or meat broth. The soup is very unusual in appearance, as well as in taste. But this is an extremely nutritious and healthy dish that will be indispensable for dietary nutrition.

Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, you will definitely succeed. If you have never rolled sushi before, the first two “sausages” may not turn out quite even. But there are no difficulties in preparing rolls. Here a detailed description, photographs of each stage of preparing the dish and, of course, the opportunity to ask your questions in the comments will come to the rescue.

Even though Japanese cuisine is not at all close to Slavic people in its composition, ingredients, and methods of serving, it is tasty and interesting. If you eat dishes of this national cuisine at least once a week, you will definitely not gain extra pounds and will improve your health.

17.01.2018

Fried rolls at home

Ingredients: nori sheets, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and fairly quick recipe for delicious fried rolls that you can prepare yourself at home.

Ingredients:

Nori - 2-3 sheets,
- sushi rice - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese - 100 grams,
- vegetable oil,
- rice vinegar - 2 tbsp.,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

07.08.2017

Salad "Funchoza" with chicken and vegetables

Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepper

This salad is one of the most delicious and nutritious. Moreover, it is enough to serve just one funchose with chicken and vegetables for dinner; nothing else is needed to fill you up. From the recipe with photo you will learn how to prepare the dish correctly.

Products for the recipe:

- glass noodles - packaging,
- chicken fillet - 250 g,
- onion head,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml vegetable oil,
- spices to taste.

09.05.2017

Udon noodles with chicken and vegetables in teriyaki sauce

Ingredients: udon noodles, chicken, onions, carrots, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onions, sesame seeds, salt

Ingredients:

- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm of ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tbsp. teriyaki sauce,
- 1 tbsp. soy sauce,
- 3-4 feathers of green onions,
- optional sesame seeds,
- salt to taste.

06.05.2017

Rolls with eel

Ingredients: smoked eel, nori, rice, cream cheese, shrimp, canned pineapple, soy sauce, pickled ginger, flying fish caviar

Recently, dishes from Japanese cuisine are increasingly appearing on the tables of ordinary people. Sushi and rolls with spicy sauces brought a touch of the East to any family celebration. But you don’t have to order them - for the same money you can prepare excellent eel rolls at home. Here are some recipes.

Products:

- smoked eel;
- nori sheets;
- rice;
- cream cheese;
- large shrimps;
- canned pineapple;
- flying fish caviar or tobiko;
- pickled ginger - for serving;
- soy sauce for serving.

13.04.2017

Chicken with teriyaki sauce and vegetables

Ingredients: teriyaki sauce, chicken fillet, carrots, onions, vegetable oil, sesame seeds,

Have you ever tried chicken in teriyaki sauce? No? Then we need to fix this immediately! After all, this is a very tasty dish that everyone really, really likes. We will be happy to tell you how to prepare it correctly.

Ingredients:
- 5 tbsp. teriyaki sauce;
- 350 g chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tbsp. vegetable oil;
- 1 tbsp. sesame seeds.

25.03.2017

Rolls with feta cheese and salmon

Ingredients: rice, water, nori, feta cheese, lightly salted red fish, rice vinegar, sugar, salt

Believe me, the rolls you see in the photo are as easy as pie to prepare. There are few steps in this process - cook the rice, and together with the cheese and salmon, wrap it in nori sheets, and then cut it. How to do everything correctly, see the recipe with photos.
Products for the recipe:
- two glasses of rice,
- two glasses of water,
- 150 g feta cheese,
- 200 g red fish,
- 50 ml rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp. salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.

09.03.2017

Japanese omelette Tamagoyaki

Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame seeds

Do you want to surprise your loved ones with a delicious breakfast? We recommend preparing a multi-layer omelette in Japanese style. Perhaps the “first pancake” will be lumpy the first time, but with a little practice, the omelette will turn out just right.

Products for the recipe:

- five chicken eggs,
- 10 ml vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. spoon of rice vinegar,
- 15 g sugar,
- 1.5 teaspoons.

01.03.2017

Japanese buns "Melonpan"

Ingredients: dry yeast, sugar, flour, milk, water, chicken egg, butter, salt, baking powder

Japanese buns, stunning in their appearance and taste, are baked from two types of dough.
Moreover, the method is original - small balls of yeast dough are wrapped in shortbread cakes. The future buns are generously sprinkled with sugar on top and baked in the oven. Be sure to cook for your loved ones!

Products for the recipe:

Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 grams of flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. spoon of butter;
- salt - a pinch.

Shortbread dough:
- one egg;
- 1.5 tbsp. spoons of butter;
- 50 grams of sugar;
- 120 grams of flour;
- 3 grams of baking powder.

08.02.2017

Homemade sauce for sushi and rolls

Ingredients: soy sauce, sesame oil, mayonnaise, apple cider vinegar

How to make sauce for sushi and rolls at home? This process is not complicated if you know a few recipes and use professional nuances from Japanese chefs. Homemade sauce will highlight the taste of the dish and make it unique.

30.12.2016

Chicken fillet with rice, soy sauce and vegetables

Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrots, onions, ginger root, garlic, vegetable oil

I usually cook this rice for lunch or dinner. The big advantage of this recipe is that the rice takes relatively little time to cook, and soy sauce and chicken go well with it. The rice turns out crumbly. If you wish, you can prepare some kind of simple salad for rice or open a winter preparation.

Ingredients:

- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp. salt;
- 2-3 tbsp. thick soy sauce;
- 250 grams of chicken fillet;
- half a tsp. black and red pepper;
- 1 carrot;
- 1 onion;
- 2 tsp. ginger root;
- 2 cloves of garlic;
- 3 tbsp. vegetable oil.

12.11.2015

Salad sushi bowl - bowl of sushi

Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrots, sweet pepper, sesame seeds, vinegar, salt, sugar

Sushi bowl salad is also sometimes called lazy rolls. All the ingredients are simply laid out on a plate, in random order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Prepare and enjoy your favorite dish without any hassle.

Ingredients:
- rice - 1 glass,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 piece,
- sweet pepper - 1/4,
- smoked red fish - 30 g,
- sesame seeds for decoration,
- soy sauce to taste.

10.02.2014

Japanese ice cream "Green tea"

Ingredients: tea, water, chicken yolks, milk, sugar, powdered sugar, cream

The subtle aroma and taste of green tea will give homemade ice cream a special charm and uniqueness. This light dessert will give you the desired freshness even in the hottest weather and will give you a fireworks display of pleasant taste sensations at any time!

To prepare the dessert, you will need:

- 8 g Matcha tea;
- 20 ml water;
- 2 chicken yolks;
- 130 ml milk;
- 50 g sugar;
- 20 g of powdered sugar;
- 130 g heavy cream.

08.02.2014

Japanese chicken and buckwheat noodle soup

Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onions, salt

A hearty soup with Japanese noodles, aromatic spices and chicken - just what you need to gain strength and warm up on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start getting acquainted with oriental dishes with this wonderful soup.

To prepare the soup you will need:

- 120 g buckwheat noodles;
- 20 g ginger root;
- 1 clove of garlic;
- 1/4 tsp. ground red pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- a little salt and green onions.

03.05.2013

Maki sushi with black sesame

Ingredients: nori, rice, wasabi, cucumber, salmon, shrimp, black sesame, soy sauce, ginger, wasabi
Calories: 260

An original, tasty, memorable cereal dish - sushi. People are divided into two categories: those who don't like sushi at all, or those who simply adore it. They are as popular as pizza, for which there are a huge number of recipes (by the way, have you tried it?).
In fact, a lot depends on their composition. And to be sure that you will like the composition of this unusual dish, you should cook it yourself at home. The composition can be changed to suit your taste. But today we suggest you make them according to the recipe with shrimp.
Required:
- rice;
- nori seaweed;
- cucumbers;
- fresh or lightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.

30.03.2012

Sushi Yin-Yang or dragon's tear

Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesame

I really love being naughty in the kitchen! I just love experimenting, and when I get something very tasty, I’m ready to jump for joy like a child! Today I made sushi, there are two names in the dish, I really wanted to keep both)))). Of course, you need to spend a lot of time preparing sushi, especially for a beginner. And if you don’t have time, you can order delivery. They will be delivered directly to your home or office. But, if you’re not lazy, it’s better, of course, to cook them at home. So, for yin-yang sushi or dragon's tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (you can skip it);
- 10 g each of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a couple of working hands and the desire to create another masterpiece!

Japanese cuisine or national cuisine of Japan can be described in just two words - exquisite beauty. The recipes for cooking dishes are quite simple and they are subordinated more to the external design of the dish than to complex and intricate technologies for creating one or another traditional dish. Heat treatment in creating Japanese culinary masterpieces is minimal. For example, traditional Japanese fish and seafood are often added raw to dishes.

Cooking traditional Japanese dishes is a real art, in which the cook, like a real artist, creates picturesque masterpieces. However, do not think that preparing national dishes at home is an impossible task. Everything is exactly the opposite. It’s not difficult to prepare Japanese food with your own hands, the main thing is to follow all the recipe instructions. If they are equipped with step-by-step photos, then even beginners in cooking will not experience any difficulties in creating Japanese dishes!

The basis of cooking in Japan is rice. In boiled, steamed, fried forms, it is consumed throughout the day (for breakfast, lunch and dinner). It was brought to the country in the second century BC. This culture became most widespread from the eighth to the twelfth centuries, becoming an integral part of the diet of the rich. A little later, rice entered the lives of ordinary people. By the way, there is an interesting fact in the history of Japan: rice became a kind of cement for uniting people into communities, since its cultivation was not an easy task, and therefore required joint efforts.

In addition to rice, in the ingredients of the dishes you will see all kinds of fish and seafood, which the coastal areas of Japan simply abound in! By the way, depending on the season, different types of fish can be eaten. The same applies to vegetables and fruits, which are also seasonal. A popular product is mushrooms, which are included in the recipes of many dishes. Meat is not readily consumed in Japan, which can be associated with the influence of Buddhism. History has even recorded facts prohibiting the eating of any living creatures.

In order for Japanese cuisine to bring only benefits, you need to be very careful when choosing products. Since there is practically no long-term heat treatment, they must be fresh. The Japanese themselves pay considerable attention to this, which is perhaps the most important secret of their delicious national cuisine!

The home menu of Japanese cuisine is quite varied. As we said earlier, rice is the basis of nutrition, and therefore it is present for breakfast, lunch and dinner. It is usually served with some kind of sauce. On the table it stands separately so that everyone can adjust the taste of rice at their own discretion. The morning meal is complemented by a first course, for example, Miso soup, fried fish, and vegetable salads. For lunch, the Japanese prefer main courses: noodles (udon, ramen or soba) or other main hot dishes made from fish or meat. For lunch, they most often eat Bento (in our understanding, this is an ordinary brake).

Japan is most famous among gourmets for its cold appetizers: rolls and sushi. They are balls of almost unleavened boiled rice with a wide variety of fillings (fish, seafood, vegetables, tofu). Also, the components of these cold dishes may contain sheets of Nori seaweed. In general, sushi and rolls are approximately the same thing, with the only difference being that each sushi is made by hand, and the rolls are a kind of roll of nori, rice and filling, cut into pieces. These dishes are traditionally served with pickled ginger, wassabi, and soy sauce.

Both traditional and modern Japanese cuisine is famous for its tea ceremonies. This is a real ritual, with many strictly defined procedures, subject to quite a large number of various rules. In general, tea in Japan is a fairly popular drink. As for alcoholic drinks, the most famous and revered is sake or rice vodka.

And to top off all of the above, we would like to draw attention to such a feature of real Japanese cuisine as table setting. It has a special place in the culture of food consumption. For example, all dishes have a strictly defined place on the table. In addition, everything should look aesthetically pleasing. This is very important for the Japanese! So we can conclude that not only the preparation of food is subject to rather strict requirements, but also its serving.

In general, if you want to master all the nuances and subtleties of traditional Japanese cuisine, then we suggest you study the photo recipes that are given in this section. They are not just general descriptions and cooking recommendations, but real master classes with step-by-step photos. Of course, you can get acquainted with the national cuisine of Japan in cafes or restaurants, but it is much more interesting to eat some Japanese dish prepared with your own hands. So go for it!

Everyone knows that the Japanese are the healthiest and longest-living nation in the world. This is a great merit of traditional cuisine, which gives preference to natural products with a minimum of processing. So what do the Japanese eat in everyday life?

Many people mistakenly believe that the Japanese eat exclusively sushi and rolls. In fact, their diet is quite varied:

• Fish: tuna, salmon, mackerel, sea bass, eel, sea bream, fugu and many others.
• Seafood: octopus, mussels, shrimp, scallop, sea urchin, squid, crab.
• Rice. The Japanese call it "Gohan".
• Soybeans and products made from it: miso, tofu, natto, soy sauce.
• Noodles: udon (wheat flour without eggs), ramen (egg and wheat flour), soba (buckwheat flour), rice noodles (rice flour), glass noodles (bean starch).
• Beans.
• Seaweed.
• Meat: beef and pork
• Vegetables: cucumbers, carrots, cabbage, sweet potatoes, daikon, ginger, asparagus, bamboo shoots.

The Japanese, unlike other Asian peoples, prefer to emphasize the natural taste of food in their cuisine. Therefore, they use few seasonings, practically do not fry, and eat many foods raw.

Table setting and food culture occupy a very important place in Japanese cuisine. The Japanese eat with chopsticks, all dishes are served in small portions in a certain order. There are rules for how to eat this or that dish.

Europeans often wonder why the Japanese don't eat with forks. This is due to the fact that chopsticks (called “hashi” in Japan) appeared in Asia much earlier than other cutlery. Initially, chopsticks were used only for cooking, and people ate with their hands. The Japanese have been using hashi for food for thousands of years. In addition, the sticks are made from natural materials. Since they can capture a small amount of food, it promotes better digestion.

In Japan, it is believed that there should be three meals and each of them must include rice.

What do the Japanese eat for breakfast?

Modern Japanese often eat European cuisine, including for breakfast. But a traditional Japanese breakfast consists of:

• Boiled rice and natto. Natto is a type of soybean that is seasoned with sauce and placed on top of rice. Since natto is very rich in vegetable protein and satisfies hunger for a long time, this dish is popular for breakfast.
• Tamago-yaki is an omelette rolled into a roll. Tamago-yaki differs from the usual omelette in that a little soy sauce with added sugar is poured into it.
• Misoshiru is a soup made from miso bean paste. To prepare it, soy cheese tofu, wakame seaweed and other ingredients are used. The composition of the soup largely depends on the season and region of residence of the Japanese.
• Tsukemono – pickled vegetables. Each type of vegetable has its own pickling method. Since vegetables are not heat-treated, they retain all their beneficial substances. Nowadays, much less salt is added to tsukemono than before.
• Tea. Most people in Japan drink green tea. Not a single meal is complete without tea.

Despite the variety of dishes, they are served in very small quantities. It is noteworthy that the Japanese practically do not eat bread and butter, even for breakfast. Soy products are very nutritious and provide long-lasting energy.

What do the Japanese eat for lunch?

The Japanese prefer light lunches. Its basis, of course, is rice. It is served with fish, which can be raw, grilled or marinated. Boiled vegetables or salads can complement lunch. Rice vinegar or soy sauce is used as a dressing in salads. I almost never use mayonnaise in traditional cuisine. At the end of lunch they drink tea.

Nowadays Western influences are increasingly felt in Japan. That's why you can often find young Japanese people eating fast food.

What do the Japanese eat for dinner?

The Japanese eat dinner quite heavily. Standard dinner includes:

• Rice or noodles.
• Soup. The Japanese love soups very much. The most commonly prepared dishes are misoshira and suimono (clear soups). They can be fish, meat, vegetables. For most soups, all ingredients and broth are boiled separately and combined only before serving. It is noteworthy that the Japanese eat soups with chopsticks, first catching pieces of vegetables and meat. Then drink the broth directly from the cup.
• Meat or fish in any form.
• Vegetables that can be steamed.
• Pickled snacks - tsukemono.
• A dessert made from traditional Japanese sweets called wagashi. There are many varieties of wagashi. To prepare them, rice or legumes, sweet potatoes, gelatin, chestnuts, herbs and fruits are used. They have a specific taste and are absolutely different from European sweets.
• Green tea.

Of course, the Japanese menu depends on personal preferences and family customs.

The article talks about what the Japanese usually eat for breakfast, lunch and dinner, what dishes are most popular and what products are used to prepare them. Some traditions associated with eating are also described.

Culinary community Li.Ru -

If you are tired of empty porridge, I suggest you prepare a spicy and very easy to prepare Japanese dish. everything will turn out great, even if you don’t know how to cook.

Each country has its own version of preparing an omelet with its own special ingredients. Japanese omelette with rice will surprise you both with its composition and its beautiful way of serving.

Today I will show you how to make nigiri at home. However, the nigiri recipe is extremely simple, and you can figure it out even without it. But for clarity, I think the recipe with photos will be useful to many.

Japanese rice is made with egg and vegetables. You can also add meat or tofu, to taste. Japanese rice can be a good tasty side dish or a light main dish. Give it a try.

To make rolls at home, you only need a can of canned tuna and carrots. Very tasty and satisfying rolls with canned tuna will be a complete lunch.

A simple and easy recipe for fried shrimp and onions. Onions add a piquant flavor to the shrimp. Shrimp can be served as an appetizer or as a main dish with steamed rice.

The Japanese and Koreans still cannot share this recipe - each side claims that kimchi is its national treasure. For us, the origin of this delicious dish is not so important as the technology of its preparation. So, a simple recipe for kimchi soup, adapted to Russian culinary realities;)

A traditional way to cook beef in Japan using vegetables, soy sauce and sesame seeds. The result is a rather unusual, but at the same time incredibly pleasant taste.

Japanese chicken legs are best served with rice. The chicken legs turn out to be spicy, so serve the rice unleavened.

Tofu in batter looks like fish sticks. The dish is hearty, quick to prepare and suitable for vegetarians. This is a perfect hot appetizer. Bread the tofu and fry it in oil. Try it!

The sweetish-spicy taste of Japanese liver will appeal to lovers of new sensations. I’m telling you how to make liver in Japanese - I recommend you try it, the dish is very good!

Shrimp cutlets are one of the most popular dishes in Japanese cuisine. Yes, and in the land of the rising sun they make cutlets :) I advise you to try it, the taste is very unusual.

It’s been two decades since sushi and rolls have conquered the entire planet, but another recipe for cooking fish in Japanese has not gained worldwide recognition. Meanwhile, sashimi is one of the simplest and most delicious dishes in the world!

Making rolls at home is not difficult, and it can be a fun and tasty entertainment for a group of friends. You will need a bamboo mat, nori, sushi rice, avocado and salmon.

If you have leftover rolls that you couldn't eat the day before, then make a simple dish - tempura rolls. It's very easy - I'll tell you and even show you with pictures how to do it.

Do you love oriental cuisine and want to replicate it at home? There is nothing easier, because all you have to do is cook meat in Japanese style and plunge into the unforgettable atmosphere of the land of the rising sun.

Pay attention to the ingredients - this is not ordinary spicy chicken, this is Japanese chicken in an unusual sauce with coconut milk! This exotic dish is easy and doesn’t take long to prepare.

Chicken Wrap Recipe - Making Asian wraps with chicken, ginger, apple, onion and sweet chili sauce.

Recipe for making shish kebab from scallops, oranges, ginger and cucumbers with honey. If you are using wooden skewers, soak them in water for 30 minutes before using.

Marinated shiitakes are cooked for 40 minutes. This is a delicious snack that can be stored in the refrigerator. When marinating, in addition to shiitake mushrooms, add cloves, pepper and other spices.

Shiitake noodles are great for an appetizer, side dish, or light lunch. You can add seafood, chicken or other meat to these noodles. The dish is prepared from fresh Asian noodles, shiitake mushrooms and spices.

Shiitake mushroom soup is simple and very tasty. Add tofu cheese, some honey mushrooms or enoki, and green onions to the shiitake soup. The result is a light, elegant and at the same time very satisfying soup.

Japanese traditional miso soup with shiitake is prepared in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup is both tasty and healthy.

As a rule, wasabi paste, which is used when serving rolls and preparing some Asian dishes, is purchased at the store. I’ll tell you how to make wasabi at home from wasabi powder.

Daikon came to us from the East. If you haven’t tried making daikon radish salad yet, you need to fix it urgently. Very useful and economical, not bitter. Worth cooking!

Chicken "Katsu"

Chicken Katsu is a Japanese dish consisting of a very tasty chicken fillet fried in egg and breadcrumbs. Anyone can prepare it - especially with a simple step-by-step recipe.

I show you how to make sushi (rolls) at home. If you have never tried making sushi (rolls) at home, try it. The process is simple and fun, and the result is very tasty!

Delicious seafood rice recipe. The Japanese consider rice to be a sacred food. The attitude towards this product is also special. A lot of dishes are prepared with rice, dishes with sea cocktail are especially popular.

Chicken fillet in Teriyaki sauce

An exotic but simple recipe for cooking chicken fillet in traditional Japanese Teriyaki sauce, which is prepared on the basis of soy sauce.

Teriyaki sauce (Teriyaki) is a Japanese dish based on soy sauce. You can buy it in the store, or you can prepare it at home, especially since the recipe for making teriyaki sauce is not at all complicated.

Enjoy the delicate, refined taste of eel sushi and touch the secrets of Japanese cuisine. Making eel sushi at home is quite simple, and it turns out tastier than at a sushi bar!

Shrimp rolls are dedicated to all lovers of sushi and seafood. It’s easy to prepare rolls at home, and a step-by-step recipe with photos will tell you in detail how to do it.

Salad "Chuka"

Chuka salad is a traditional Japanese seaweed salad. I'm telling you how to make Chuka salad at home - it's quite simple if you have the right ingredients.

The Japanese also eat cutlets. Japanese cutlets with cheese are quite similar to the cutlets we are used to, but they still differ in some ways. I’m sharing the recipe for Japanese cutlets!

Marinated fish recipe - preparing grilled tuna with a Japanese marinade. In addition to fish dishes, the marinade is also suitable for chicken, beef, tofu and vegetables.

Rolls with avocado, salmon and cucumber are one of the most popular classic types of rolls. Avocado, salmon and cucumber are classics of the genre. If you are cooking or trying it for the first time, then this is what you need.

Japanese potato salad is something you've definitely never tried before. The most ordinary, familiar vegetables give birth to a Japanese salad that is completely unexpected in taste and design.

Recipe for hot rolls with salmon and cucumber.

To try delicious tuna and cucumber rolls, you don’t have to go to a sushi bar or restaurant. All you have to do is open this recipe and try a little. Good luck!

Daikon chamomile is an incredibly beautiful appetizer that will look spectacular on any holiday table and will give a subconscious signal to all guests: they know how to cook deliciously and beautifully here.

Pickled daikon is easy to prepare and a great appetizer or side dish. Surprise your guests with this wonderful pickled vegetable!

Miso soup is a traditional Japanese dish suitable for a healthy diet. In Japan, this soup is prepared for breakfast and throughout the day. Easy to prepare recipe. Ingredients: dashi, miso, tofu.

Futomaki with omelette and shiitake are rolls for those who don’t trust raw fish. It turns out no worse than with salmon, tuna or eel. Dedicated to roll lovers like me:)

Don’t be alarmed, Japanese omelette with soy sauce is a fairly easy-to-prepare dish that doesn’t require any outlandish or unavailable ingredients. It's simple, fast and very tasty!

Actually, this salad is called “Ebi Sunomono”, but for simplicity I will just call it Japanese cucumber salad :) A great idea for a simple but unusual vegetable salad.

A classic of Japanese traditional cuisine - salmon sushi. You don't need to go to a restaurant to make amazing salmon sushi - you can do it at home!

The most popular type of tea in Japan. More than 80% of the tea produced in the country is sentya. It is very tender, fragrant and healthy. It is obtained from the bancha and gyokuro varieties.

Remember the various coffee substitutes made from grains and chicory, popular in the Soviet Union? Here is a much more ancient Japanese analogue made from roasted barley grains, which remains popular today.

Vegetarian vegetable miso soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and nutrients!

Hosomaki are rolls and sushi with one filling. If you are preparing rolls for the first time, then this is a great option for mastering the process.

Sweet tender rolls will certainly please all girls and those with a sweet tooth. The sweet rolls recipe is very easy to prepare.

Mussels are mollusks. If you follow the rules of technology, you can prepare very tasty dishes from them.

Recipe for making a delicacy a la Japanese soup of tuna, mushrooms and sea greens with an appetizer of sprats in dough.

Genmaicha (genmaicha), from the Japanese "brown rice tea" is an ancient energy drink used by the poor to maintain strength. It was made from green tea leaves and fried rice.

Tamago yaki recipe. Japanese omelette - tamago yaki, a very popular dish in Japanese cuisine.

An Asian recipe made with spinach, soy sauce, rice vinegar, Japanese wine and sesame oil.

Recipe for making rolls with grape leaves. Those who do not want to gain excess weight will really like this dish.

"Chakin shibori" Japanese dessert

The preparation process produces a very unusual and original dessert. You don't need a lot of time to prepare this dish. It turns out very tasty. The Japanese love this dessert.

The world-famous rice vodka from the Land of the Rising Sun is actually rice beer, if you look closely at the preparation process. Interestingly, this drink is easy to make at home!

Recipe for making crispy shrimp pouches. This dish is great for lunch.

Recipe for cabbage rolls with shrimp in seaweed and lettuce. The dish is low-calorie, filling, tasty and very healthy.

Recipe for Taco rice with onions, garlic, ground beef, soy sauce, cumin, lettuce, tomatoes. Mozzarella cheese, salsa and sour cream.

Recipe for making an omelet in modern Japanese cuisine. In Japan it is also called Wasei-eigo, in England it is known as the “Japanese suitcase” (Japanese portmanteau)

There are dozens of recipes for Japanese dishes that can be prepared at home - the abundance is amazing.

The Japanese carefully plan their diet - only the best fruits of the earth and gifts of nature should be on the table.

Let's take a closer look at the features of Japanese cuisine and learn how to cook some at home with our simple step-by-step recipes and photos of ready-made dishes.

Main ingredients used in preparing Japanese dishes

Due to the fact that Japan is surrounded by seas, that is, rich in marine resources, seafood is the basis of its food system.

Until many years ago, people ate about 25 varieties algae.

Today, more than 100 species are known, each of which is used both for preparing simple snacks and for complex recipes for Japanese dishes at home.

The researchers were surprised by the Japanese knowledge about the properties of products, because the poisonous fugu fish was also present in the diet of ancient people.

They knew how to cook it, what could be eaten, and what was dangerous to health.

Rice is the basis of most dishes

And it was the Japanese who made it so popular soy and soy sauce. This is not surprising, since the composition of soy protein is similar to meat protein and is simply irreplaceable.

In Japan, it is mandatory to eat soy once a day in the form of tofu, or.

Baked rolls

Japanese style rice

Required ingredients:

1. 150 grams of rice
2. 1 red or yellow bell pepper
3. 250 g beans
4. 1 onion
5. Canned corn
6. 1 carrot
7. 50 ml soy sauce
8. Sugar
9. Garlic

Japanese style rice

Step-by-step instruction:

1. Boil the cereal in salted water and leave to cool. Finely chop the garlic, onion, pepper into cubes, and carrot into rings.
2. Next, heat in a saucepan, put all the vegetables there, keep on the fire, stirring, for about 10 minutes.
3. After this, add soy sauce and a little sugar. Place rice and corn in a saucepan and simmer for another 10 minutes over low heat.
4. If you have an electric stove, when the time is up, turn off the burner and leave the dish to finish cooking.

Beans with teriyaki sauce

You won't be able to pass by this simply wonderful dish that will become...

You need:

1. 150 g beans
2. 2 bell peppers
3. 1 onion
4. 1 pepper

Beans with teriyaki sauce
Mochi

Step-by-step instruction:

1. First prepare the filling. For example, chop fruits along with nuts.
2. Then add sugar to the rice flour, then water with 3 drops of vinegar.
3. Watch the consistency of the dough; there should be no lumps. While pouring water, mix the mixture thoroughly.
4. Once you have achieved a uniform consistency, cover the container with cling film and leave in a warm place for 30 minutes.
5. After time, make a “sausage” from the resulting mass, divide into 10 equal parts.
6. Roll out each piece with a rolling pin, put the filling in the middle, cover with the edges of the dough, and shape into a ball.
7. Sprinkle with powdered sugar before serving.
8. Bon appetit!

Yokan

You will need:

1. Anko bean paste
2. 50 g cane sugar
3. 100 ml purified water
4. Agar-agar

Japanese dessert yokan

Step-by-step instruction:

1. Pour 300 ml of water into a container, add agar-agar, keep on fire for 7-10 minutes, just do not bring to a boil.
2. Once heated, add the anko paste and cook until the mixture begins to smoke.
3. Pour the finished mixture into molds and leave to harden.
4. Top with caramel or jam.

Sweet rolls

Components:

1. 150 g dried apricots
2. 50 g flakes
3. 60 g seeds
4. 10 ml lemon juice
5. 1 banana

Sweet rolls

Step-by-step instruction:

1. Soak the dried apricots for 5 minutes in cool water.
2. Dry the seeds in a frying pan for 2-3 minutes.
3. Using a blender, make a homogeneous mass of dried apricots, seeds, oatmeal, then roll out using a rolling pin.
4. Place it on the edge of the “pancake” and wrap it like a roll.
5. Wrap in foil and refrigerate for 4 hours.
6. Then cut and serve.

If you want to make a Japanese dish at home, but are not confident in your abilities, watch this useful video with a step-by-step guide to preparing sushi: