What can you add to ground beef? Ground beef dish - a quick solution to the problem of how to feed your family

Dishes made from ground beef are quick to prepare and always turn out appetizing and satisfying. It is better to use homemade minced meat - it is tastier and more natural.

Using kitchen appliances, you can make real delicacies from ground beef that are suitable for both the daily menu and the holiday table.

Meatballs with tomato cheese sauce

Required Products:

  • 200 g minced beef;
  • 1 onion;
  • 1 egg;
  • 20 g breadcrumbs;
  • 30 g tomato paste;
  • 30 g sour cream;
  • 100 g processed cheese;
  • 400 ml of drinking water;
  • salt, black pepper to taste.

Cooking stages.

  1. Beat an egg into the minced meat, add finely chopped onion, salt and pepper.
  2. Using hands dipped in cold water, form meatballs and roll them in breadcrumbs.
  3. Semi-finished products are placed in the multicooker bowl.
  4. Prepare the sauce: mix tomato paste, sour cream, pour everything with water.
  5. To soften processed cheese, chop it finely, pour a small amount of boiling water over it and mash it with a fork.
  6. The cheese is added to the tomato-sour cream sauce and mixed.
  7. The resulting mixture is poured over the meatballs.
  8. Turn on the “Quenching” program for 40 minutes.
  9. Meatballs cooked in a slow cooker are served hot.

Steamed beef cutlets

Ingredients:

  • 0.5 kg minced beef;
  • 1 onion;
  • 1 egg;
  • 100 g loaf crumb;
  • 100 ml milk;
  • 20 g paprika;
  • 20 g parsley;
  • 10 ml vegetable oil;
  • 5 g salt;
  • 2 g ground black pepper.

Cooking technology.

  1. The loaf is poured with milk and left for 15 minutes.
  2. The soaked crumb is added to the minced meat.
  3. The onion is mashed into a puree using a food processor and added to the meat mixture.
  4. An egg is beaten into the minced meat.
  5. Add salt, spices, chopped parsley.
  6. The minced meat is mixed by hand for 7 minutes.
  7. The multicooker grate is greased with oil.
  8. Periodically wetting your palms with cold water, make cutlets from the minced meat, place them on the wire rack and place them in the slow cooker.
  9. Set the “Steam” program. Cook for 35 minutes.

Lazy cabbage rolls with minced meat

You will need:

  • 300 g minced beef;
  • 1 kg of white cabbage;
  • 80 g rice;
  • 2 carrots;
  • 2 onions;
  • 60 g tomato paste;
  • 400 ml of drinking water;
  • a mixture of ground peppers;
  • salt to taste;
  • 60 ml vegetable oil.

Cooking steps.

  1. The head of cabbage is peeled from the top leaves, chopped into thin strips, salted and kneaded with hands to make the cabbage more tender.
  2. Carrots and onions are cut into small cubes, poured into a multicooker bowl and cooked in oil on the “Fry” program until softened.
  3. Place the fried vegetables on a plate, and fill the slow cooker with 2/3 of the prepared cabbage.
  4. Next, pour in the rice, evenly distributing it over the cabbage.
  5. Minced meat is placed on top, salted and peppered.
  6. The remaining cabbage and frying are placed on top of all the ingredients.
  7. The final layer is tomato paste. It is applied evenly using a pastry brush.
  8. The contents of the multicooker are filled with water.
  9. Turn on the “Stew” mode and cook the lazy cabbage rolls under the lid for 1 hour.
  10. The dish is served with sour cream.

Spaghetti Bolognese with beef

Grocery list:

  • 2 liters of water;
  • 400 g Italian spaghetti;
  • 150 g Dutch cheese;
  • 0.3 kg minced beef;
  • 2 medium tomatoes;
  • 30 g tomato paste;
  • 2 onions;
  • 3 garlic cloves;
  • 80 ml vegetable oil;
  • salt, fresh herbs, ground black pepper to taste.

Cooking process.

  1. Pour water into the multicooker and turn on the “Steam” program.
  2. Add salt and pepper to boiling water. The program is changed to the “Pasta” mode, throw in the spaghetti and boil it for 10 minutes.
  3. The finished spaghetti is washed under the tap and set aside.
  4. The onion is chopped, the cheese is grated, the peeled tomatoes are finely chopped, the garlic is crushed using a press.
  5. Pour oil into the multicooker bowl and turn on the “Frying” program.
  6. Add onion and garlic, fry, stirring.
  7. After 5 minutes, add tomatoes and tomato paste. Cook for another 6 minutes.
  8. Place the minced meat into the tomato fryer. The dish is salted, peppered and simmered under the lid for 10 minutes.
  9. Pour 400 ml of water into the bowl and cook for another 25 minutes.
  10. Spaghetti is placed on a flat plate, sprinkled with grated cheese and topped with Bolognese sauce. The dish is decorated with chopped herbs.

Hearty dish with buckwheat

Required components:

  • 150 g buckwheat;
  • 150 g minced beef;
  • 1 onion;
  • 1 carrot;
  • 1 tomato;
  • 450 ml filtered water;
  • 40 ml sunflower oil;
  • salt.

Step by step recipe.

  1. Carrots and onions are cut into cubes and sautéed in the “Baking” mode for 7 minutes.
  2. Add minced meat and cook for another 10 minutes.
  3. Add chopped tomato and sorted, washed cereal.
  4. All ingredients are poured with water and cooked on the “Stew” program for 25 minutes.

In the oven

Dishes made from minced beef in the oven will be successful even for a novice housewife.

Ground beef cutlet recipe

Required:

  • 500 g minced beef;
  • 120 g white bread;
  • 150 ml of clean water;
  • 10 g salt;
  • 20 ml vegetable oil;
  • 80 g breadcrumbs;
  • 2 g ground black pepper.

Progress of preparation.

  1. The bread is soaked in water for 5 minutes, then combined with minced meat, salt and pepper. If the mass is too thick, add a little more water.
  2. Classic cutlets of a slightly elongated shape are made from minced meat.
  3. The pieces are breaded and placed on a greased baking sheet.
  4. Beef cutlets are baked at 200°C for 40 minutes.

Stuffed tomatoes

Compound:

  • 8 large ripe but firm tomatoes;
  • 0.3 kg minced beef;
  • 50 g rice;
  • 1 onion;
  • 100 g Parmesan;
  • salt and freshly ground black pepper to taste;
  • 50 g liquid sour cream;
  • 1 sprig of dill and parsley;
  • oil for frying.

Cooking steps.

  1. The tops of the tomatoes, washed and dried with a napkin, are cut off. They are put aside.
  2. Use a small spoon to scoop out the pulp from each tomato.
  3. Salt and pepper are poured inside the tomato cups.
  4. Boil the rice in salted water until half cooked (7-9 minutes).
  5. The onion is crushed into smaller pieces and fried in oil until soft and transparent.
  6. Combine minced meat, cooled rice and onion. Add salt if necessary.
  7. Cooked minced meat is stuffed into tomatoes. Place the lid cut off at the beginning on top - this will keep the filling soft.
  8. Cover the baking sheet with paper and place the tomatoes on it.
  9. The dish is cooked in the oven at 200°C for 25 minutes.
  10. 5 minutes before readiness, remove the tops of the tomatoes and add grated cheese.
  11. Fragrant stuffed tomatoes are served hot, topped with sour cream and garnished with herbs.

Stuffed pasta recipe

You will need:

  • 250 g of hollow pasta tubes;
  • 400 g minced meat;
  • 1 onion;
  • 1 carrot;
  • 300 ml low-fat cream;
  • 30 g butter;
  • 40 g flour;
  • 10 g nutmeg;
  • salt pepper.

Cooking steps.

  1. Place pasta in boiling salted water for 5 minutes. Then they are thrown into a colander and washed with running water.
  2. Heat half the prepared butter in a frying pan. Fry grated carrots and chopped onions on it. Add salted and peppered minced meat and cook for another 12 minutes until the liquid has completely evaporated.
  3. The boiled tubes are filled with minced meat, filling them not too tightly.
  4. Place the stuffed pasta in a large baking dish.
  5. The sauce is being prepared. Melt the remaining butter in a frying pan, add flour, nutmeg and, stirring constantly, pour in the cream. Cook the sauce until thickened, whisking continuously.
  6. Pasta tubes in the mold are filled with warm sauce.
  7. The dish is placed in a preheated oven at 170°C for 25 minutes.

Potatoes with minced meat and zucchini

Ingredients:

  1. 150 g minced beef;
  2. 1 young zucchini;
  3. 4 potatoes;
  4. 1 tomato;
  5. 1 onion;
  6. 20 g dill;
  7. 60 g sour cream;
  8. 30 g Dutch cheese;
  9. 20 ml sunflower oil;
  10. salt;
  11. Spicy herbs if desired.

Cooking stages.

  1. Chop the onion and dill and sauté in oil for 3 minutes.
  2. Potatoes are cut arbitrarily, poured with sour cream, salted, and seasoned.
  3. Zucchini and tomato are cut into slices.
  4. Protect the baking sheet with a non-stick coating and lay out the zucchini, then the tomato, minced cakes, potatoes, and frying. Pour the remaining sour cream on top.
  5. Cover the dish with foil and bake for 30 minutes at 170°C. Then add grated cheese and cook for another 6 minutes.

Puff pastry pies

Required components:

  • 0.5 kg puff pastry (yeast);
  • 2 garlic cloves;
  • 400 g minced beef;
  • 1 onion;
  • 1 raw yolk;
  • 40 ml milk;
  • 5 g paprika;
  • salt.

Step by step recipe.

  1. Combine minced meat, chopped onion, garlic, salt, paprika and yolk in a plate.
  2. The defrosted dough is cut into equal squares.
  3. Sausages are formed from minced meat, placed on the edges of dough pieces and wrapped in rolls.
  4. The pies are placed on a baking sheet with parchment, moistened with milk and placed in an oven preheated to 190°C for 25 minutes (until a beautiful rosy hue).

Dietary recipes from ground beef

Low-calorie, but very tasty dietary dishes made from minced beef will definitely be appreciated by everyone who adheres to a healthy diet.

Soup

You will need:

  • 0.2 kg minced beef;
  • 1 egg;
  • 1 bell pepper;
  • 6 cauliflower inflorescences;
  • 10 g parsley;
  • 5 g dried basil;
  • 8 black peppercorns;
  • half an onion;
  • 2 bay leaves;
  • salt.

Recipe step by step.

  1. The minced meat is mixed with egg, salt and spices.
  2. Make small meatballs.
  3. Place semi-finished meat products, cut sweet peppers and spices into boiling water.
  4. After 15 minutes, add cabbage inflorescences, chopped parsley and chopped onion to the soup.
  5. After 3 minutes, turn off the stove and let the dish sit under the lid for a quarter of an hour.

Diet stuffed peppers

Compound:

  • 4 bell peppers;
  • 1 carrot and onion;
  • 200 g minced meat;
  • 50 g each of tomato paste and liquid sour cream;
  • salt and black pepper;
  • oil for frying.

Cooking stages.

  1. The seeds are removed from the peppers and the tops are cut off.
  2. Fry chopped onions and carrots in oil for 4 minutes.
  3. The minced meat is mixed with frying, salted and pepper.
  4. The peppers are filled with filling and placed in a pan.
  5. Sour cream is combined with tomato paste and poured onto the peppers.
  6. The dish is cooked over low heat for 50 minutes.

Products:

  • 0.8 kg minced meat;
  • 150 ml milk with 1% fat content;
  • 3 eggs;
  • 1 tomato;
  • salt, pepper, herbs.

Preparation.

  1. A thin omelet is prepared from eggs and milk.
  2. Salted and pepper minced meat is spread on cling film in a thin flat cake.
  3. Next add the egg filling, herbs, and diced tomato.
  4. The roll is rolled up, and its edges are molded on top.
  5. The product is carefully transferred to foil and baked in the oven for 40 minutes at 200°C.

Ground beef with vegetables

Required:

  • 0.6 kg minced beef;
  • 1 red bell pepper;
  • 1 yellow pepper;
  • 1 onion;
  • 80 g tomato paste;
  • 300 ml beef broth;
  • 10 g mustard;
  • corn oil;
  • salt.

Cooking process.

Compound:

  • 5 hard-boiled eggs;
  • 1 raw egg;
  • 2 onions;
  • 2 garlic cloves;
  • 900 g minced meat;
  • 150 g white bread;
  • spices as desired and salt.

Progress of preparation.

  1. The bread is ground in a food processor.
  2. Garlic and onion are cut into smaller pieces.
  3. All ingredients are combined with minced meat, raw egg and spices.
  4. Half of the minced meat is placed in a baking dish, whole boiled eggs are placed on top, and they are covered with the remaining minced meat.
  5. The roll is baked at 200°C for 45 minutes.

Homemade cheeseburgers

You will need:

  • 5 hamburger buns;
  • 750 g minced beef;
  • 5 plates of processed cheese;
  • 100 g each of ketchup and mayonnaise;
  • 5 lettuce leaves;
  • 100 g pickled cucumbers;
  • oil for frying.

Cooking stages.

  1. Form 5 flat beef patties and fry them in oil on each side.
  2. The buns are divided in half, the bottom half is coated with ketchup, then a lettuce leaf, a plate of cheese and a cutlet are placed. Mayonnaise is spread on top. The final layer is 2 cucumber rings.
  3. The buns are covered with the second part and secured with toothpicks.

What to cook with ground beef? There are many dishes with the addition of this ingredient. It all depends on what exactly you want to cook. So, you can cook a hearty soup, fry a spicy steak or stew delicious meatballs. Let's look at some interesting recipes.


Beef steak

Are you wondering what to cook deliciously with ground beef? Fry a juicy and incredibly tasty steak. The whole process will not take much of your time, and no special culinary skills are required.

Advice! It is better to prepare minced meat yourself from beef pulp. And if you use a store-bought product, choose chilled minced meat or ground meat.

Compound:

  • 0.4 kg beef;
  • 100 ml filtered water;
  • salt;
  • ground pepper;
  • seasonings;
  • 3 tbsp. l. sifted flour;
  • purified vegetable oil.

Preparation:


On a note! What can you cook with ground beef for your baby? The ideal choice would be a soufflé. It is baked in the oven and also steamed.

Meatballs the Italian way

Ground beef makes tender and satisfying meatballs. And you can give them special Italian notes of taste with the help of grated cheese. Shall we try?

Compound:

  • 0.6 kg minced beef;
  • 100 g Parmesan cheese;
  • 400 ml tomato sauce;
  • 300 ml filtered water;
  • 1.5 tbsp. l. breadcrumbs;
  • 2 eggs;
  • 1 tsp. granulated sugar;
  • 2 tbsp. l. purified vegetable oil;
  • 2 laurel leaves;
  • salt;
  • 1 tsp. dried basil;
  • 1-2 cloves of garlic;
  • parsley;
  • ground pepper.

Preparation:


Quick dinner for the whole family

What to cook quickly with ground beef? Fry it with sour cream and you will get a delicious and satisfying meat dish. And you can serve it with buckwheat, pasta, potato and rice side dishes.

Compound:

  • 0.5 kg minced meat;
  • 2 onions;
  • 3-4 cloves of garlic;
  • 200 ml sour cream;
  • refined vegetable oil;
  • blend of spices;
  • salt.

Preparation:


Hearty mince pie

Pie with minced meat and spaghetti is a great alternative to regular navy pasta. Creamy and hard cheese will add piquancy to the dish.

Compound:

  • 450 g spaghetti;
  • 450 g minced meat;
  • ¼ tsp. salt;
  • ¼ tsp. black pepper;
  • 500 ml tomato sauce with basil;
  • green onion;
  • 240 g cream cheese;
  • garlic powder;
  • ground pepper;
  • ¾ tbsp. sour cream;
  • refined vegetable oil;
  • 200 g hard cheese.

Preparation:

  1. Boil the spaghetti in salted water and place in a colander.
  2. Preheat the oven to a temperature of 175-180 degrees.
  3. Fry the minced meat in vegetable oil until it turns brownish.
  4. Salt the minced meat, season with ground pepper, add garlic powder and stir.
  5. Add the sauce to the minced meat. Use homemade tomato sauce and season with dried basil.
  6. We wait for the mass to reach a boil, and then simmer the dish on a low burner level for twenty minutes.
  7. Combine sour cream with cream cheese, add chopped green onions and stir.
  8. Grease the pan with oil and lay out the spaghetti.
  9. Pour the cheese sauce on top, then add the minced meat.
  10. Sprinkle our dish with grated hard cheese.
  11. Cover the pan with parchment or foil and place the cake in the oven. Bake it for twenty-five minutes.
  12. Then open the pie and bake it for another 5-7 minutes. Ready!

Delicious first course

This soup is not only tasty, but also healthy, since we will not add a lot of oil and fat to it. And minced beef itself is much easier for our stomach to digest than meat. To make the culinary process easier, let’s cook the soup in a slow cooker.

Compound:

  • 0.3 kg minced meat;
  • 1 tbsp. dried peas;
  • 4-5 potatoes;
  • carrot;
  • 3 liters of filtered water;
  • blend of spices;
  • 1 tbsp. l. purified vegetable oil;
  • salt.

Attention! Peas need to be soaked the night before!

Preparation:

  1. Add oil to the multi-bowl and add minced meat. Set the “Fry” option and cook for 15 minutes.
  2. Peel the potato roots and cut them into cubes.
  3. Place the potatoes and peas in a multi-bowl and add filtered water.
  4. Cook everything for 1.5 hours in the “Stew” mode.
  5. Peel the carrot root with onion and finely chop it with a knife. Add vegetables to the soup.
  6. Salt the dish and season with spices. Cook it for fifteen minutes. Ready!

Ground beef can be the main ingredient for preparing all kinds of dishes. You can quickly and deliciously prepare lunch or dinner from it, which is suitable for both children and adults. Ideas and original recipes await you in our special material.

Selection and preparation of ingredients

Before you start preparing a particular dish, you should prepare the main ingredients. In our case it is ground beef. If you wish, you can prepare it at home yourself or buy it ready-made. We’ll tell you how to choose the right quality ready-made minced meat right now.

First, you should consider the color of the product. Natural ground beef has a red tint and a slightly shiny surface. If the surface of the ground meat is already matte and dull, then it is best to refuse such a purchase.

If you choose ready-made minced meat in packaging, then you need to pay attention to the information that must be indicated. For starters, this is the product category: high-quality minced meat is marked “A”, which indicates that this is meat of the highest quality. Other categories mean that the percentage of pure and high-quality meat in such minced meat is less than 50-60%. You should also consider the production time and packaging date of the product.

It is worth noting that fresh meat products will not lose their quality if they are properly stored at sub-zero temperatures. If the meat product is simply lying on a cold shelf, then it is better to leave it there.


The consistency of a quality meat product should be uniform. There may be white specks in the minced meat - this is fat. If the inclusions are soft, then high-quality fat was definitely added to the minced meat. If they are hard, then most likely they are ground tendons. You should not take such a product, as it will negatively affect the taste and quality of the finished dish.

A high-quality ground meat product should not have any foreign odors. If the minced meat smells like spices, it was probably spoiled and then “reanimated.” If you purchased a frozen product and after defrosting the minced meat produces cloudy juice, this indicates poor quality of the meat product. High-quality minced meat should produce exclusively clear juice.

If you want to be absolutely sure that what you have in front of you is high-quality minced meat, it is better to prepare it yourself at home. An excellent product can be made from any part of beef, but most often it is prepared from the shoulder, sirloin or rump. Sometimes you can make ground beef with the addition of pork, lamb or poultry.


Recipes

You can prepare a wide variety of dishes from fresh or frozen ground beef. For example, it would be a great idea to make meatballs with sauce or cook soup with them, or you can bake delicate casseroles and even pies. Ground beef is an excellent ingredient for preparing meals for lunch or dinner. You can cook dishes with it quickly, easily and, most importantly, tasty.



Dietary

Preparing healthy meals for dinner is a great solution for the whole family. To make the dishes as light and simple as possible, you should cook exclusively from beef, without adding minced pork. For example, you can make cabbage rolls for the second course.

To prepare you will need:

  • five hundred grams of minced meat;
  • two medium-sized onions;
  • one hundred grams of rice;
  • head of cabbage.

The head of cabbage should be scalded with boiling water and carefully divided into leaves, immediately cutting out the hard part. Afterwards, boil all the leaves for a couple of minutes in salted water. Cook the rice almost until done. Add boiled rice to the minced meat, add spices to taste. The onions should be finely chopped and added to the total mass. Mix the prepared minced meat thoroughly, place a small amount of filling on the prepared cabbage leaves and roll it up.

Ready cabbage rolls can be steamed in a double boiler or slow cooker. Then the dish will definitely be dietary. Or you can pour low-fat sour cream and bake in the oven.


For children

For the youngest members of the family, you can use pure minced beef, or you can also use pork and beef.

But it is important to take into account that there should be twenty percent pork in such minced meat, no more.

Meatball soup is perfect for kids. This dish is easy to prepare and can easily become a complete lunch or dinner.

Ingredients:

  • two hundred grams of meat product;
  • fifty grams of buckwheat;
  • one carrot;
  • one onion;
  • one large potato.

We recommend finely chopping the onion and adding it to the minced meat. Bring one and a half liters of salted water to a boil, add cereal and diced potatoes. We bring it to half readiness. Beat the minced meat thoroughly until it becomes sticky. Next, we form small meatballs and add them to the broth. Then add the grated carrots and cook until tender. If desired, you can add some greens at the end. This soup should be served with sour cream; thanks to its creamy taste, children will definitely love this dish.


For PP

Anyone who adheres to proper nutrition can easily treat themselves to cutlets.

As you understand, these will not be quite ordinary cutlets. We recommend not frying them, but cooking them in the oven.

To prepare the dish you will need:

  • half a kilo of fresh meat product;
  • two medium onions;
  • three to four cloves of garlic;
  • one egg;
  • one hundred and fifty milliliters of milk or water.

Garlic and onion should be chopped very finely and added to the minced meat. Next, add the egg and knead the mixture until smooth. Don't forget to add spices to taste. We form cutlets of any size and place them in a deep baking dish. Place the cutlets tightly next to each other, fill them with milk or purified water, and place them in a preheated oven for forty minutes. The finished dish can be served with fresh vegetable salad. The cutlets turn out very juicy and golden brown. In this case, no vegetable oil, bread or breadcrumbs are used at all, as in the preparation of traditional cutlets.

You can also form small meat balls – meatballs – from the same amount of ingredients. It is better to bake them on foil, so they will turn out to have a very unusual taste.


See the video recipe for making cutlets below.

In a frying pan

To quickly prepare a hearty lunch, use the following recipe. Take three hundred grams of minced meat, one large onion and spices to taste. First, chop the onion very finely and fry it until transparent. Next, add minced meat, spices, and fry in a frying pan until cooked. Once the meat base is ready, it can be mixed with boiled spaghetti and lunch is ready. And if you add a little homemade tomato paste while frying the minced meat, you will get an excellent gravy that will suit not only spaghetti, but also mashed potatoes.


Holiday dishes

The most ordinary dish can easily become festive if you add a few special ingredients to it. For example, you can cook meatballs for the holiday table.

For this you will need:

  • half a kilo of fresh minced meat (you can choose beef or mixed);
  • one hundred grams of Parmesan cheese;
  • two hundred milliliters of homemade tomato sauce;
  • one and a half glasses of clean water;
  • two eggs;
  • two to three cloves of garlic;
  • a little basil and other spices to taste.

Everything is prepared very simply. To begin, finely chop the onion and garlic and lightly sauté in vegetable oil. As soon as the onion pieces become transparent, add water, tomato juice, spices and herbs. When the mixture boils, cover the pan with a lid and leave on low heat. At this time, you can start cooking meatballs. Beat the minced meat in a comfortable and deep bowl, add finely grated cheese, eggs and spices. Mix thoroughly and form small balls from the resulting mass. Place our meatballs in the sauce and simmer for an hour. Can be served with any side dish.


We have a few more useful tips, which will be useful to all those who loves to cook a variety of dishes using ground beef.

  1. If you prepare minced meat yourself for cutlets or meatballs, then the meat should be passed through the finest mesh of a meat grinder.
  2. To make the minced meat tasty, it should be rolled two or three times. The last time you should add all the spices at once.
  3. If you plan to add bread to the cutlet mince, then soak it in plain water. If you do this in milk, the cutlets will not turn out juicy.
  4. To make cutlets, meatballs or minced meat for casseroles rich, add a couple of spoons of homemade mayonnaise or sour cream to them.
  5. To make the cutlets airy, you should add separately whipped whites.
  6. When choosing a finished meat product, give preference to chilled minced meat rather than frozen.
  7. Ground beef can be mixed with ground chicken or ground turkey. Minced poultry should be thirty to forty percent, then the dish will be tasty.
  8. You cannot store minced meat mixed with spices or vegetables in the freezer.



Cooking is a skill that requires training and, most importantly, the desire to create culinary masterpieces even from ordinary products. It would seem that mixing minced beef is not so difficult, but this matter also has its tricks, because the taste and quality of the dish depends on a successful recipe. Today we just want to get acquainted with all the intricacies of cooking meat mass, and learn how to make dishes juicy and surprisingly tasty.

Minced meat is a very popular product, and its use in cooking is incredibly wide. For many housewives, meat mass is sometimes a real lifesaver, because it cooks quite quickly, and children simply adore it.

Undoubtedly, it’s easier than ever to buy twisted meat for future use in a store, but one can only guess what exactly the manufacturers added to its composition, and what quality of meat was chosen for minced meat. Therefore, it is better not to play with fire, but to prepare the basis for cutlets, meatballs and many other delicious dishes at home.

It is best to select beef for twisting from the sirloin section. The most successful ratio for minced meat is 4/1, so we can ensure that our lunch is not dry, juicy and tasty.

Also, we must not forget about the benefits of such minced meat, because beef is recommended for people with iron deficiency anemia.

Plus, such cutlets are rich in vitamins B, A, K and E, have a beneficial effect on the circulatory and nervous system, and also give vitality, because the calorie content of minced beef is 250 kcal per 100 grams.

How to make minced beef

Ingredients

  • — 700 g + -
  • - 3-4 tbsp. + -
  • - 1 tsp. + -
  • - 2 heads + -
  • - taste + -
  • - 1/2 tsp. + -
  • - 1 tsp. + -
  • Ground paprika - 1/2 tsp. + -

Cooking ground beef

A universal recipe with mayonnaise is ideal for any dish, be it meatballs, pasties, dumplings, pie fillings, stuffings, cabbage rolls. The minced meat turns out juicy, with a characteristic spicy taste.

  1. Cut the beef fillet into small cubes, place it in a blender bowl and grind the meat until smooth.
  2. Then add mayonnaise, salt, mustard and all the spices to the meat pulp, after which we start the blender again so that everything is thoroughly mixed and whipped.
  3. We will not chop onions in the gadget, since it is the finely diced onions mixed with the spicy meat mixture that will give the minced meat its juiciness and piquant taste during the cooking process.

Minced beef prepared according to this recipe is perfect for any dish, and even cutlets made from it will not fall apart, even without adding eggs.

Minced veal

For preparing airy, dietary, tender and incredibly tasty cutlets, the most suitable base is minced veal.

It is from the meat of young bulls that the first ones should be prepared, and this recipe will be a real find for any housewife.

Ingredients

  • Steamed veal – 0.5 kg;
  • Onions – 1.5 bulbs;
  • Garlic – 3 cloves;
  • Bread crumb – 100 g;
  • Raw potatoes – 1 tuber;
  • Milk – 1/3 cup;
  • Egg white – 2 pcs.;
  • Salt - to taste;

How to cook minced veal

  1. First, soak the bun in heated milk, then pass the meat and lightly squeezed soaked bread crumb through a meat grinder with a fine nozzle.
  2. Then grate the peeled raw potatoes on a fine grater, chop the onion into small, small cubes, pass the garlic through a press, and mix all the vegetables into the meat mass.
  3. For our recipe for “cutlets like fluff” we take only egg whites, which together with salt we must beat until foamy and carefully fold into the minced meat. Now all that remains is to form the meat balls and fry in a frying pan or cook in a double boiler.

During heat treatment, cutlets made from this minced meat swell and become incredibly tender, juicy and tasty.

Minced venison

Venison is not such a frequent guest in our kitchens, but in families of hunters or lovers of something special, this dietary and very juicy meat can appear on the table.

The fillet of fawns is tender and very soft, but in adults the meat is tough and stringy. That is why it is most preferable to make minced meat from venison.

Ingredients

  • Venison – 0.7 kg;
  • Beef lard or bacon – 0.2 kg;
  • Onions – 2 heads;
  • Black pepper powder – ½ tsp;
  • Salt - to taste;
  • Mustard – 1 tbsp;
  • Garlic – 6 cloves;
  • Wine vinegar – 3 tbsp;
  • Vegetable oil – 2-4 tbsp;
  • Khmeli-suneli – 1 tbsp;

How to cook minced venison

  1. In order for the meat to soften a little, it should be marinated for 2 hours in a mixture of mustard, suneli hops, vinegar, oil, black pepper and 3 crushed cloves of garlic.
  2. After 2-3 hours, pass the venison, beef lard or lard, onions and the remaining 3 cloves of garlic through a meat grinder and season the resulting mass with pepper and salt to taste.

Minced venison is ready, but if you plan to make cutlets or zrazy, then you should also include 2-3 chicken eggs and soaked bread crumbs in the recipe.

Minced horse meat

The cuisines of Asian peoples and predominantly Buryat dishes are replete with recipes for horse meat. Manti and dumplings, khinkali, chebureks and belyashi are highly valued not only by local residents, but also by lovers of national cuisines.

Horse meat itself is tough and sinewy meat with a minimum of fat, but its benefits and taste are enormous.

  • To prepare minced horse meat, soak 1 kg of fillet overnight in cold water.
  • After this, we need to mince the meat along with 200 g of butter.
  • Then add coarsely grated or finely chopped onions (3 heads) and spices to the minced meat: 0.5 tsp each. dried basil, coriander and black pepper and 1 tsp. salt.

Horse meat cutlets have an original recipe, where finely grated zucchini (150 g), potatoes (100 g), 1 head of garlic passed through a press, 1 tsp. cumin, 2 eggs. And for breading, mix crackers with sesame seeds.

Meat dishes made from ground beef or veal always remain at the peak of popularity, and with our recipes you can always prepare the perfect lunch or dinner, which your household will definitely appreciate.

You can prepare a variety of dishes from minced beef - the well-known cutlets, meatballs, dumplings, manti and other delicious treats are necessarily made using this tasty and, most importantly, satisfying product.

These treats are actively used for the everyday menu, as well as for the holiday table. Therefore, every housewife must have in her stock several recipes for delicious minced beef dishes.

Meatballs with cheese filling tomato sauce

Ingredients Quantity
ground beef - 700 grams
onion - 2 heads
garlic - one head
mushrooms - ¼ kilogram
nuts - 130 grams
eggs - 1 PC.
feta cheese - 100g
olive oil - 4 large spoons
tomato - 600 grams
tomato juice - 2 glasses
parsley - 4-5 stems
dried basil - 1 teaspoon
pepper and salt - taste
Cooking time: 60 minutes Calorie content per 100 grams: 188 Kcal

How to do it:

  1. First, peel one onion and cut into small pieces;
  2. We remove the skin from four teeth and chop it into small slices with a knife or pass it through a crush;
  3. Grind the nuts until crumbly;
  4. Rinse a bunch of parsley and chop into small pieces;
  5. Place minced meat in a cup, add pieces of onion and garlic. We also add nuts and herbs;
  6. Add one to the minced meat egg, salt pepper;
  7. Mix all the ingredients thoroughly, you should get a base with a uniform structure;
  8. The cheese needs to be cut into 10 cubes;
  9. Divide the minced meat into 10 parts;
  10. From each part we make a small flat cake, place a piece of cheese in the center and form round meatballs;
  11. Add olive oil to a deep frying pan, place on the stove and heat;
  12. Place the meatballs in hot oil, fry them on both sides for 3-5 minutes and remove from the heat;
  13. Then we peel the onion and chop it into small pieces;
  14. Place the onion in another frying pan, add olive oil and place on the fire. Fry for 5 minutes until transparent;
  15. Rinse the tomatoes, cut them into several parts, put them in a blender and grind until puree;
  16. Add the tomato mixture to the onion and leave to cook for another 5-7 minutes;
  17. Then pour in the tomato juice, add salt, basil, pepper and bring to a boil;
  18. Pour the prepared tomato sauce over the meatballs, remove to the heat and leave to simmer, covered, for 20 minutes.

Spicy minced meat with vegetables

To prepare we will need:

  • half a kilogram of ground beef;
  • 800 grams of frozen beans;
  • 600 grams of canned tomatoes;
  • 120 ml tomato juice;
  • two cloves of garlic;
  • two onions;
  • 150 ml sunflower oil;
  • 1 teaspoon ground black pepper;
  • a pinch of ground hot pepper (red);
  • a few pinches of table salt.

Cooking period: 1 hour 20 minutes.

Calorie content – ​​245 kcal.

Let's start cooking:


Casserole

To prepare this dish of ground beef in the oven, you need the following ingredients:

  • 800 grams of ground beef;
  • 800 grams of potato tubers;
  • onion - 1 piece;
  • ½ head of garlic;
  • 80 ml milk;
  • a piece of hard cheese – 70 grams;
  • 130 grams of frozen peas;
  • egg - 1 piece;
  • a little olive oil;
  • 60 grams piece of natural cow butter;
  • 60 grams of barbecue sauce;
  • tomato sauce – ¼ cup;
  • parsley – 60 grams.

Cooking period: 1.5 hours.

Calorie content – ​​240 kcal.

How we will do it:

  1. First you need to peel the potatoes, rinse well and cut into medium slices;
  2. Place the potatoes in a saucepan, add water, add salt and place on the fire to boil;
  3. While the potatoes are cooking, peel the onion, cut it into small pieces, remove the skin from the garlic cloves and squeeze it out with a press;
  4. Add olive oil to the frying pan, heat it up, add onion and garlic. Fry for 10 minutes and remove from heat;
  5. As soon as the potatoes become soft, remove them from the heat, drain the water, and add a little broth to prepare mashed potatoes;
  6. Add a piece of cow butter to the potatoes, add the broth and make a homogeneous puree from the potatoes;
  7. We wipe a piece of cheese and add it to the mashed potatoes, add some salt and season with pepper. Mix well;
  8. Line a deep baking dish with parchment paper, fire up the oven and leave to warm up;
  9. Place the minced meat in a cup, add frozen peas, one egg, and breading;
  10. Next, add barbecue sauce and tomato sauce to the minced meat;
  11. Rinse the parsley, chop it into small pieces and put it into the base;
  12. At the end, add the fried onion and garlic and add some salt. Mix all ingredients well;
  13. Place the minced meat on the bottom of the mold, compact it well and put it in the oven;
  14. The minced meat needs to be baked for half an hour;
  15. Next, remove the pan from the oven, place a layer of mashed potatoes on top and remove to bake again;
  16. Leave to bake for another half hour until fully cooked;
  17. Next, take out the mold, leave it to stand for 10 minutes and place it on a plate;
  18. Serve after cutting into pieces.

Meat muffins with quail eggs

If you don’t know what to cook from minced pork and beef, then the recipe for these delicious muffins is for you. What ingredients will be needed:

  • mixed minced meat (pork and beef) - 750 grams;
  • one onion;
  • carrot root vegetable – 200 grams;
  • quail eggs – 6 pieces;
  • 110 grams of hard cheese product;
  • a bunch of fresh herbs;
  • sunflower oil.

Cooking time – 1 hour 10 minutes.

Calorie content – ​​255 kcal.

How we will do it:

  1. Carrots should be thoroughly washed with warm water, remove dirt and skin from their surface;
  2. Grate the carrots on a medium grater;
  3. Peel the onion from the surface and chop into small squares;
  4. Add a little sunflower oil to the frying pan, place it on the fire and heat it up;
  5. Pour the onion into the heated oil and fry for a few minutes until golden brown;
  6. Next, add the grated carrots, mix and fry the vegetables for 6-7 minutes;
  7. Place the fried vegetables into the minced meat, add salt, pepper and mix thoroughly;
  8. Place the quail eggs in salted water and let them boil until tender, about 10 minutes;
  9. After this, cool the eggs and peel off the shells;
  10. Silicone molds for baking cupcakes should be greased with sunflower oil;
  11. Place half of the minced meat in the molds;
  12. Then put 1 quail egg in each mold, cover the top with minced meat;
  13. Preheat the oven to 180 degrees;
  14. Place the pans with meat muffins in the oven for 40 minutes;
  15. About 10 minutes before the end of cooking, sprinkle the top of the meat muffins with grated cheese and finely chopped herbs.

Dietary dishes made from ground beef

Stuffed cabbage rolls

Ingredients for cooking:

  • 800 grams of minced meat;
  • onion – 300 grams;
  • rice – 180 grams;
  • one fork of cabbage;
  • a glass of cream;
  • half a glass of milk;
  • 80 grams of tomato paste.

Cooking period: 1 hour 10 minutes.

Calorie content – ​​175 kcal.

Cooking process:

  1. We wash the cabbage, place it in a container, fill it with water and boil until half cooked;
  2. Then we divide the cabbage into leaves and place them in a colander to drain all the liquid;
  3. Rice should be boiled until half cooked;
  4. Place rice, salt, spices into the minced meat and mix thoroughly;
  5. Peel the onion and chop it into small pieces;
  6. Pour the onion into the base, stir again;
  7. Place the filling on the cabbage leaves and roll them tightly;
  8. Place the cabbage rolls in a steamer;
  9. In a separate cup, combine cream, milk, tomato paste and spices. Mix all components well;
  10. Pour the sauce over the cabbage rolls and leave to cook. If cabbage rolls are cooked in steamers, then the entire process of preparing them will take 45-50 minutes;
  11. After that, put the cabbage rolls on a plate, pour over the sauce and serve.

Ground beef soup

What ingredients will you need:

  • 400 grams of ground beef;
  • dried green peas – 250 grams;
  • 5-6 pieces of potatoes;
  • 200 grams of onion;
  • one carrot;
  • three liters of water;
  • vegetable oil;
  • salt to your taste;
  • spice mixture.

Cooking time – 40 minutes.

Calorie content – ​​169 kcal.

Cooking procedure:

  1. Add a little oil to the pan, add the minced meat and fry it for 5-7 minutes;
  2. Next, add water and leave to boil;
  3. The potatoes need to be peeled, rinsed and cut into small pieces;
  4. Place the potatoes in the broth with the minced meat and leave to cook until the potatoes are soft;
  5. We wash the dry peas and add them to the broth;
  6. Peel the onion, cut into small cubes;
  7. Rinse the carrots, remove dirt and skin. We wipe the root vegetable into large shavings;
  8. Add onions and carrots to the broth;
  9. Boil the soup for 10-15 minutes;
  10. At the end, season with salt and spices, cook for another 7 minutes;
  11. Turn off the heat, leave for 15 minutes and pour into plates.

You can prepare a variety of dishes from ground beef, which will come in handy for a family dinner or for a holiday menu. Minced meat is considered a versatile product that can be added to various treats. The main thing is not to forget about spices and herbs, which will give a pleasant aroma and excellent taste.