Seafood dishes always generate great interest. If we talk about fish, its combination with vegetables is always beneficial. Take, for example, the option when mackerel is cooked with potatoes in the oven. There are dozens of different ways you can do this.
Tasty and fast
The first option belongs to the category of “quickly prepared” recipes. There are situations when there is absolutely no time to invent something elegant, but you want everything to be tasty and at the same time fast. In this case, the mackerel is simply baked at the same time.
To do this you will need a little:
2 mackerel carcasses, a kilogram of potatoes, an onion, 150 grams of mayonnaise, a little salt and 2-3 grams of ground pepper.
Mackerel with potatoes in the oven is not at all difficult to make:
- First you need to cut the fish itself. To do this, you need to wash it, free it from the entrails, and then separate the fillet from the bones. After this, all that remains is to cut it into pieces of arbitrary size.
- Peel the onion and cut into half rings.
- The peeled potatoes will also need to be cut. These can be rings or bars. Who likes what.
- After this, the fish will need to be marinated. To do this, place it in a bowl, add salt, sprinkle with onions and pepper, and then leave for 20 minutes.
- Now the products need to be folded into a form coated with vegetable oil, poured with mayonnaise and mixed.
- Place in the oven at 180 degrees.
Mackerel with potatoes in the oven cooks quickly. After 45 minutes it can be removed and served. If desired, you can sprinkle the dish with grated hard cheese 5 minutes before finishing. This will only decorate it and give it a special aroma.
Baking in foil
Housewives use different devices to bake food. One of the most popular is foil. With its help it can turn out wonderful with potatoes.
Products you will need:
1 mackerel, 5 potatoes, 100 grams of hard cheese, half a teaspoon of cumin and oregano, a little salt, 70 grams of mini carrots, 150 milliliters of mayonnaise and a couple of teaspoons of fish spices.
The cooking process begins with vegetables:
- The potatoes need to be peeled and then cut into shapely pieces. For this it is better to use a special knife. If you don’t have it, then you can take regular pieces.
- Lightly fry the potatoes and carrots in a frying pan for 3-5 minutes, adding 2 tablespoons of vegetable oil. The flame should be maximum.
- Grind the cheese using a grater.
- Clean the fish from the entrails and cut off the fins.
- Spread a piece of foil on the table and place the prepared vegetables on it.
- Place the fish on top. Sprinkle it with salt and spices.
- Coat everything liberally with mayonnaise.
- Add grated cheese and put a little inside the fish.
- Cover the resulting structure with a second sheet of foil, place on a baking sheet and place in the oven for 25 minutes. The temperature inside should be at least 200 degrees.
- After the allotted time, remove the top sheet and leave the dish in the oven for another 25 minutes.
After the vegetables have browned, we can assume that the baked mackerel with potatoes is completely ready.
Gefilte fish
Cooking the product along with a side dish significantly reduces the time the housewife spends on preparing food. On this occasion, you can offer another one with potatoes.
To work in this case, the following ingredients are required:
800 grams of fish (about 2 pieces), 5 grams of salt, 35 grams of vegetable oil (can be replaced with two tablespoons of mayonnaise), 2 pinches of black pepper, 20 grams of carrots, onions and potatoes.
Cooking sequence:
- The fish should be cleaned and then the head removed (or at least the gills removed).
- Cut vegetables in any convenient way (straws, circles or bars).
- Rub the carcass with salt, grease with oil (or mayonnaise) and sprinkle with pepper.
- Place the prepared mackerel on a sheet of foil.
- Stuff it with vegetables and spread the rest around.
- Roll up the foil and place the product on a baking sheet.
- Send it to the oven, which must first be preheated to 210 degrees.
In 30 minutes the dish will be completely ready.
Fish casserole
Those who don’t know how to cook potatoes with mackerel, or who are simply tired of already familiar recipes, can be advised to make a casserole. This dish is relatively simple, but unusual and very tasty.
To prepare it, you will need to buy or prepare in advance:
for 1 kilogram of mackerel fillet, 2 kilograms of potatoes, 2 fresh tomatoes, 200 grams of cheese, 30 grams of salt, half a teaspoon of fish seasoning, a little black pepper and 3 tablespoons of mayonnaise.
Now you can start cooking:
- Wash the fillet, dry it, and then cut it into pieces 2 x 3 or 3 x 4 centimeters.
- Place the product in a clean plate. Add salt, spices and leave for 20 minutes.
- Peel the potatoes and cut into thin slices.
- Grind the tomatoes, cutting them into half slices.
- Now place the products in layers on a tray in the following sequence: potatoes - fish - tomatoes - potatoes.
- Grease everything with mayonnaise and put grated cheese on top.
- Place the tray in the oven for 45 minutes.
As soon as the time is up, you can, without a shadow of a doubt, take out the finished dish, cut it into pieces and serve.
The essence of preparing baked mackerel with potatoes is simple - lay out the ingredients and put them in the oven. However, there are recipes that allow you to turn simple, but hearty dish into a real culinary masterpiece worthy of a holiday treat. This is facilitated by various baking methods - in foil, in a sleeve. And a few secret ingredients that mackerel are friendly with - mayonnaise, cheese, tomatoes, sour cream.
I suggest you get acquainted with a selection of excellent recipes and start preparing wonderful dishes.
Mackerel in the oven with potatoes
The simplest recipe, when a minimum of body movements will lead to the best result. You can add any spices according to your taste.
You will need:
- Potatoes - any quantity per pillow.
- Mackerel.
- Black pepper, ground coriander, dried dill, allspice.
- Sunflower oil.
Step-by-step recipe with photos
Let's start with potatoes. Peel the tubers, cut into any shape and size.
Place the slices on a baking sheet. Pepper and add salt.
Let's take care of the fish. Usually, mackerel is obtained frozen carcasses; fresh is rare. I advise you to cut up not completely defrosted fish, the process will go easier and faster. After removing the entrails, divide the carcass into halves. Remove the middle bone. There is no need to remove the skin.
Mix all the spices in a bowl. Stir. Sprinkle the fish fillets generously and add a little salt at the same time.
Stir the fillet, distributing the spices over all surfaces of the workpiece.
Transfer the fish to a baking sheet, placing it on top of the potatoes. Sprinkle with sunflower oil.
Cover completely with foil. Send to bake at 200-250 o C, depending on the capabilities of the oven.
Take out the baking sheet and unwrap the foil. If you like a crispy crust, bake for an additional 10 minutes.
Mackerel in sour cream, baked in the oven with fried potatoes
Mackerel is good in any form, but baked with sour cream it becomes tender and juicy. I offer an excellent recipe, be sure to try it.
Take:
- Potatoes - kilogram.
- Fish - a couple of carcasses.
- Sour cream - half a liter.
- Hard cheese – 100 gr.
- Flour – 5 tablespoons.
- Vegetable oil, dill seeds, sesame seeds, salt, cumin, ground pepper.
- A bunch of dill.
How to bake:
- Cut the peeled potato tubers into thick slices.
- Pour oil into a frying pan, add cumin, dill seeds, sesame seeds. Fry for 2-3 minutes over high heat.
- Lay out the potatoes. Fry without covering with a lid, without reducing the intensity of the fire for 2-3 minutes on each side.
- Place in a greased pan. Sprinkle pepper and salt on top.
- At the same time, divide the gutted mackerel carcass into thin, 2-centimeter pieces. Place in a bowl, add salt and leave for 10 minutes.
- Next, bread in flour, place in a frying pan in heated oil. Fry until golden brown on both sides.
- Place on top of the potato layer.
- Make sour cream sauce: add pepper to sour cream, salt, stir.
- Cover the fish layer with sour cream and smooth it out.
- Bake at 180 o C for approximately 20-25 minutes.
- Take out the pan and sprinkle the dish with shavings of grated cheese.
- Take it back. Bake an additional 3-5 minutes. After waiting for the cheese to melt, take it out. Sprinkle with dill.
Recipe for mackerel with potatoes in the oven with mayonnaise
Despite the ease of preparation, you get a real fish and chips pie that can be served as a festive dish.
Take:
- Fish – 1-2 carcasses.
- Bulb.
- Potato tubers – kilogram.
- Mayonnaise.
- Salt pepper.
Preparation:
- Cut the mackerel, removing the entrails, fins, and head. Pull out the backbone, separating the fillet. Cut the workpieces into small pieces.
- Cut the onion into half rings. Place in a bowl with the fish. Add the spices suggested in the recipe and stir. Leave for 20 minutes to allow the mackerel to lightly marinate. You can supplement the list of seasonings for fish at your discretion by adding ready-made ones from a bag.
- Peel the potatoes, cut into pieces of any shape and size. Place in a bowl with fish.
- Pour in mayonnaise, stir the contents so that the sauce is evenly distributed throughout all components.
- Place in the mold. Bake at 180 o C. After 40-50 minutes, you can take out the finished dish and enjoy it.
How to cook mackerel in soy sauce with potatoes
An unusual oriental style dish. In the original, mussels are also served with fish, but I simplified the recipe.
- Mackerel carcass.
- Parsley – 3 sprigs.
- Potatoes – 4 pcs.
- Onion.
- Soy sauce - a couple of spoons.
- Mayonnaise - large spoon.
- Wine vinegar – 2 teaspoons.
- Salt, pepper, vegetable oil.
Preparation:
- Coarsely chop the onion, add chopped parsley, add a spoonful of soy sauce and wine vinegar. Leave for a quarter of an hour.
- Clean the fish, grease the carcass with sunflower oil.
- Place foil in the pan. Place the fish carcass in the center. Drizzle with a second spoonful of sauce and vinegar.
- Stuff the carcass with pickled onions and herbs.
- Peel the potatoes, divide them into halves (large ones into quarters), brush with oil. Place the mackerel around it.
- Salt the potatoes and brush with mayonnaise. Place the pan in the oven, preheated to 200 o C. Cook for 30 minutes.
Mackerel in the oven with potatoes and tomatoes in layers
Garlic and tomatoes will add a piquant touch to the dish. You will get a great layered casserole.
You will need:
- Potatoes - as needed.
- Fish.
- Lemon.
- Bulb.
- Tomatoes - a couple of pieces.
- Garlic – 2-3 cloves.
- Salt pepper.
How to bake:
- Cut the cut mackerel carcasses into pieces, but without cutting them all the way.
- Grind the garlic cloves with a press, grate the carcass, and at the same time add salt and pepper. Leave to marinate for half an hour.
- Boil the potatoes until half cooked, cutting into small slices. Drain the water.
- Cut the tomatoes, lemon and onion into half rings and half circles.
- Grease a tall pan with oil. Place a layer of potatoes. Place the fish on top. Place lemon, tomato, and onion rings into the slots.
- Sprinkle with vegetable oil. If there is a lot of fish and potatoes, then repeat the layers.
- Cook at 200 o C for 35-40 minutes.
Mackerel pieces with potatoes and cheese, baked in the oven
The golden cheese crust makes any dish incredibly appetizing. Almost a win-win option if you want to get applause.
You will need:
- Fish carcass.
- Bulb.
- Sweet pepper - a couple of pieces.
- Potatoes – 8 pcs.
- Cheese – 200 gr.
- Butter, pepper, salt.
How to cook:
- Thaw the carcass and gut it. Cut into portions. Rub with spices and set aside to marinate.
- Cut the peeled potato tubers into large slices. Fill with water, boil, cook for 5-10 minutes. Drain the water.
- Divide the lemon into circles. Cut the onion into half rings. Remove the seeds with partitions from the pepper and chop into strips.
- Spread foil on a baking sheet, arrange the potato slices, interspersed with pieces of mackerel.
- Place lemon slices on top, scatter onion rings and pepper strips.
- Melt the butter and pour over the vegetables. Cover with the other half of the sheet of foil. Secure to prevent steam from escaping.
- Baking at 180-200 o C. Cooking time 30 minutes.
- After the specified time has passed, remove the baking sheet and remove the foil. Sprinkle the dish with coarsely grated cheese.
- Return to bake for 10 minutes.
Video recipe for baked potatoes and mackerel in the oven. May you always have delicious food!
A recipe for a simple but tasty and satisfying lunch of mackerel with potatoes in foil in the oven. A good option for fish lovers, especially mackerel.
To prepare mackerel with potatoes in foil in the oven, take the necessary ingredients. Clean the mackerel from the insides, remove the gills. Wash the potatoes with a stiff brush under running water.
Cut the potatoes lengthwise into two parts, pour in vegetable oil, mix well so that the potatoes are completely covered with oil, line the pan with foil. Place the potatoes cut side up and place in a preheated oven at 190 degrees for 20 minutes in convection mode.
Salt and pepper the mackerel outside and inside. Place onion cut into half rings, a few sprigs of parsley and dill into the belly of the fish. If desired, you can lightly sprinkle with lemon juice.
When the potatoes are soft and slightly browned, add salt and pepper.
Place mackerel on top of the potatoes, move half of the potatoes slightly to one side.
Drizzle the fish with olive oil, cover it with foil and continue cooking in the same mode for 15 minutes. This way the potatoes will continue to bake with a crispy crust, while the fish will not dry out or burn due to convection. Then unfold the foil and let the fish brown for another 10-15 minutes.
Ingredients
- mackerel - 2 pcs.;
- potatoes (medium size) - 6-7 pcs.;
- medium carrots - 1 pc.;
- onions - 1-2 pcs.;
- tomato - 1-2 pcs.;
- lemon - 1/3 part;
- sunflower oil - 30 ml;
- salt;
- spices;
- baking foil.
Cooking time is about 2 hours.
Yield: 6 servings.
Nutritionists constantly remind us that fish dishes must be included in the daily menu. Sea fish cooked in a gentle way is especially useful. We suggest you try cooking mackerel baked in the oven in foil (recipe with photo) with vegetables. This cooking method not only allows you to better preserve all the valuable substances included in the food, but also reduces the calorie content of the finished dish (compared to, for example, fried fish).
From the article you will learn how to make mackerel in foil in the oven with potatoes and other vegetables - onions, carrots and tomatoes. We hope that this dish will delight you with a pleasant taste and appetizing appearance.
How to cook mackerel in the oven with potatoes in foil
First you need to select all the products necessary for baking mackerel in the oven with potatoes. The recipe involves using fresh frozen mackerel (you can take one large fish or 2 smaller ones). For this dish, it is best to use refined sunflower oil. In order to cook mackerel in the oven deliciously, you will need a marinade, for the preparation of which you will need lemon and spices. Ground black or red pepper, curry seasoning and suneli hops are best suited.
If you bought a whole mackerel, you first need to separate the head, then remove the insides. Wash the cleaned fish thoroughly. Then there are two options for preparing the fish. The first option is to remove the backbone and large bones from the fish, i.e. make a fillet. The second option is simpler - the fins of the fish are cut off and then it is cut into pieces 1.5-2 cm thick. This is how mackerel with potatoes was prepared in the oven, the recipe with step-by-step photos is outlined below.
To get aromatic and tasty mackerel in the oven in foil, the fish must first be marinated. This is not difficult to do. Squeeze lemon juice onto the pieces of fish (1/3 of it is enough, but, if desired, you can take half a lemon), then salt them, sprinkle with spices and leave for about 20 minutes. Approximately the same amount of time will be needed to prepare the remaining components .
Potatoes and carrots must be washed, peeled and cut into very thin circles or semicircles. Remove the skins from the onion and also cut into rings. Cut the tomato into slices about 3 mm thick, or, if the tomato is large enough, then first cut it in half and then crosswise, i.e. you will get semicircles.
Lightly fry the onion in a frying pan in a small amount of oil. Place the potatoes and carrots in a deep container, pour in 1 tablespoon of oil, add a little salt and sprinkle with spices. After this, mix everything.
There are several ways to bake mackerel in foil in the oven. The recipe with photo will tell you how to do this in a regular baking dish. The mold must be covered with foil so that it covers not only its bottom, but also the side walls. You may need two pieces of foil for this. If suddenly there is no suitable form, you can bake fish and vegetables simply in foil. To do this, you need to cut a piece of foil of such a size that half of the vegetables and one fish fit into it, and the edges of the foil can be joined at the top.
Lightly grease the bottom of the mold with sunflower oil. Place a mixture of potatoes and carrots on the bottom. Place fried onions on top. Pour approximately 50 ml of water into the mold.
At this stage of cooking, you can already turn on the oven by setting the temperature to 180 degrees. Place fish pieces on top of the vegetables and place tomato slices between them.
Cover the top of the pan with another piece of foil, the edges of which are folded under the bottom layer of foil that covers the pan. If you do not use a mold, then you need to hermetically pack the vegetables and fish in foil, the edges of which are connected at the top and wrapped. Make the same “bag” for the second portion of vegetables and fish. Place both bags on a baking sheet and place in the oven on the middle level.
Those who prepare such a dish for the first time often have a question: how long to cook mackerel in the oven in foil? Typically, baking mackerel in foil in the oven with vegetables takes 45-50 minutes. Moreover, the fish is baked for the first half hour, completely wrapped in foil. After this, the mold or baking sheet must be removed from the oven. Remove the foil (or simply unfold it from above), being careful not to get burned by the steam. Grease the fish pieces on top with sunflower oil and, no longer covering the pan with foil, put it back in the oven and bake for another 15-20 minutes. After this, take out the finished mackerel baked in the oven. The recipe with photo demonstrates that it turns out crispy and appetizing.
As you can see, the recipe for mackerel baked in the oven with potatoes in foil is quite simple and does not require much time to prepare. Before serving, the dish can be sprinkled with finely chopped onion, dill or parsley.
Now you know how to bake mackerel in the oven deliciously in foil. With potatoes, onions, carrots and tomatoes, mackerel baked in foil in the oven, the recipe with step-by-step photos of which is outlined above, turns out to be quite satisfying and beautiful.
We wish everyone bon appetit!
