Turkey meatballs are a real dietary dish, tender and tasty, because turkey meat is low in calories, but at the same time very nutritious and not fatty.
In combination with tomato sauce, these meatballs turn out simply amazing!
Turkey meatballs. Ingredients
700 gr. ground turkey
1 onion
1 carrot
Vegetable oil
200 gr. rice
Salt, ground black pepper to taste
Tomato paste
Turkey meatballs. Preparation
If the minced meat is frozen, it should be thawed to room temperature, salt and pepper to taste, add an egg and stir everything.
To prepare the frying, the onion should be chopped as finely as possible and the carrots should be grated on a fine grater.
Fry the chopped vegetables in vegetable oil until golden brown, then add to the minced meat.
Boil the rice for minced meat until half cooked, add it to the meat and mix everything thoroughly again until a homogeneous mass is obtained.
Form meatballs and place in a baking container.
To prepare tomato sauce, you can simply stir tomato paste with warm boiled water, lightly salt and pour the meatballs completely.
Place the container in the oven, preheated to 200 degrees, and bake for about an hour.
Ready meatballs from the idea are served hot along with your favorite side dish or vegetable salad.
Tender meatballs in a slow cooker
The multicooker allows you to prepare a wide variety of dishes, including turkey meatballs, which have a delicate taste and aroma.
Ingredients
500 gr. ground turkey
0.5 cups rice
1 onion
2 tablespoons mayonnaise
2 tablespoons tomato paste
2 tablespoons flour
2 cups broth or boiled water
Salt, spices, black pepper to taste
Bay leaf
Preparation
Peel the onion and grind in a blender or meat grinder. Add to minced meat, mix with egg, washed rice.
Season with pepper and salt to taste and knead the minced meat thoroughly.
We form small meatballs and place them on the bottom of the multicooker. To prepare the sauce, you need to mix mayonnaise, flour and tomato paste, stir with water or broth, add salt and pepper.
Pour the resulting sauce over the meatballs and turn on the multicooker in the “Stew” mode.
After an hour, the turkey meatballs will be ready!
Turkey meatballs in cream sauce
Juicy, tender minced turkey meatballs with aromatic sauce are perfect with many side dishes: potatoes, pasta, various cereals. Fresh vegetables or salads will perfectly complement the taste.
Ingredients
500 gr. ground turkey
Bulb
Bun
Salt, pepper to taste
500 ml. 20% cream
300 gr. cheese
3 cloves garlic
Fresh herbs
Preparation
The bun should be soaked in warm milk. Finely chop the onion, add it along with the soaked bun to the minced meat, add salt and pepper to taste and mix everything thoroughly.
From the resulting minced meat, you need to form small meatballs, place them in a greased form and place in an oven preheated to 200 degrees for 10 - 15 minutes.
Meanwhile, prepare the sauce: finely chop the herbs, grate the cheese on a fine grater, squeeze the garlic through a garlic press and mix all the ingredients.
Then add cream, mix everything again and pour over the meatballs. After 30 - 35 minutes the dish will be ready.
Bon appetit!
Soak the bread in milk for 5 minutes. Then lightly squeeze out excess liquid.
Chop the meat coarsely and pass it through a meat grinder with onions and bread.
Salt the minced meat, beat in the egg.
You can also add carrots, raw potatoes, zucchini, cauliflower– 100 grams of vegetables will be enough.
Boil the rice in salted water for 7 - 10 minutes, and then rinse it. Pour rice into the minced meat and mix. 
Forming balls. For convenience, we wet our hands with water before each ball or once with oil - then the minced meat will not stick to our hands.
I won’t fry the meatballs, but you can fry them in oil after rolling them in breadcrumbs or flour. You can also bake for 7-9 minutes at 200° to form a crust.
Place the balls in a heat-resistant form or ceramic pot, pour in sour cream diluted with 200 milliliters of water, add a bay leaf, you can put a little garlic in the sauce for a piquant aroma. Sour cream can be replaced with low-fat cream and kefir.
Bake for an hour at 180°.
Serve the meatballs with a side dish.
Bon appetit!
Turkey is considered one of the most healthy and dietary types of meat. That is why dishes prepared from it are very popular among people who care about their health and figure. In addition, such a dish can be safely included in the children's menu.
Meatballs can be safely supplemented with various sauces, which will diversify and improve the taste of the dish. They can be eaten separately or served with various side dishes.
Turkey meatballs with tomato gravy
Preparing this dish is not difficult if you know some rules. The advantage of such dishes is that you can safely replace products without spoiling the taste. For example, you can use any other meat or grain.
For such meatballs, you should prepare the following components: 0.5 g of minced turkey, 0.5 tbsp. rice, onion, egg, 1 teaspoon each of salt and tomato paste, 1.5 tbsp. water, laurel, and another 1 tbsp. spoon of sour cream and flour.
- Peel the onion, cut into small cubes and fry in oil heated in a frying pan until transparent. Send him to the minced meat. Cook the rice so that it remains crumbly, and also combine with the already prepared mass. Also add egg and salt. Mix everything with your hands to obtain a homogeneous mass;
- Wet your hands in water and, separating a little minced meat, form balls no larger than a walnut. Roll them on all sides in flour and place them in a frying pan where you need to heat the oil thoroughly. Fry for 5 minutes and then turn over. The result should be a beautiful golden crust on both sides;
- if you have a shallow frying pan, then transfer the meatballs to a saucepan with a thick bottom and pour in 1 tbsp. boiling water As a result, the water level should reach half of the contents. Add salt, paste and bay. Close the lid and simmer for 15 minutes. over medium heat. Separately mix 0.5 tbsp. water, sour cream and flour. Mix everything well so that there are no lumps and pour into the pan. Gently shake the container several times to distribute the liquid evenly. Reduce the heat to a minimum and simmer for another 20 minutes.
Turkey meatballs recipe in the oven
Meat balls cooked in the oven literally melt in your mouth and turn out tender. It is impossible not to note the unsurpassed aroma of this dish, and all thanks to the spices used. The prepared ingredients are enough for 4-6 servings.
Meatballs are prepared using the following products: 3 cloves of garlic, 1/4 tbsp. onions and parsley, 0.5 teaspoons each of salt, oregano and pepper, 0.5 kg of turkey, eggs, and another 0.5 tbsp. breadcrumbs for breading.
- Pass the peeled garlic through a press and chop the onion into small cubes. Chop the parsley and beat the egg. Take a large container and mix the turkey, garlic and other ingredients. Mix everything well with your hands and then form small balls. In general, you will get about 30 pieces;
- turn the oven on 180 degrees. Wrap the baking sheet in foil and grease it with a small amount of oil. Lay out the pieces so that they do not touch each other, otherwise they will stick together. Cook for half an hour in the oven. Serve with any sauce.
Recipe for turkey meatballs in a slow cooker
This dish can be prepared in a slow cooker, and it will be no different in taste and appearance. It can be served for any meal, with or without a side dish. The prepared ingredients are enough for about 5 servings.
This recipe includes the following components: 0.5 kg of minced meat, 0.5 multi-cups of rice, egg, onion, 2 tbsp. spoons of sour cream, flour, tomato paste and mayonnaise, 2 tbsp. broth, a couple of bay leaves, salt, pepper and spices.
- Chop the peeled onion into small cubes or chop using a blender. Add minced meat, pre-cooked rice and an egg. Add salt and pepper to taste. After this, mix the mass thoroughly with your hands, and to make the dish airy, beat it on the table several times;
- roll small balls and place them in the multicooker bowl. Separately combine sour cream, mayonnaise, flour and tomato paste. After this, pour in the broth, and also add salt and pepper. Mix everything thoroughly and pour the sauce into the bowl. In the multicooker, select the “Stew” mode and set the time to 60 minutes. After the beep, you can serve the dish.
Recipe for turkey meatballs in sour cream sauce
Sour cream sauce is considered a classic for this dish. The meatballs turn out tender, soft and very juicy. Spices provide an unsurpassed aroma. We will cook on the stove, but you can also use the oven and slow cooker.
To prepare meatballs, you will need the following products: 0.5 kg of minced meat, 1/4 tbsp. couscous cereal, 0.5 tbsp. boiling water, 150 ml sour cream 20%, 50 ml oxen, 0.5 teaspoon sea salt, 1/3 teaspoon paprika, 0.5 teaspoon mushroom spices, a pinch of nutmeg, vegetable oil and ground pepper.
- Add salt and spices to the turkey. Pour boiling water over the cereal using a 1:2 ratio. Cover the lid and leave for 6 minutes. During this time, the couscous will be completely cooked. Add the porridge to the meat and mix everything well. Form small balls and fry them in hot oil on both sides until golden;
- To prepare the sauce, mix sour cream with water, add the remaining spices and mix everything well. Place the fried pieces in a cauldron and simmer in sour cream sauce over low heat under the lid for half an hour.
Turkey meatballs recipe for kids
Since poultry meat is considered a dietary product, it can be given to children. The proposed dish can be included in a child’s diet starting from 1.5 years. The prepared products are enough for one serving.
For this recipe for turkey meatballs, take the following ingredients: 250 g minced meat, 100 g boiled sweet pumpkin, a clove of garlic, half an onion, an egg, 1 tbsp. a spoonful of milk and flour, as well as vegetable oil and salt.
- Place the egg on the meat and pour in the milk. Mix everything well and add flour. Stir to prevent lumps from forming. Chop the pre-cooked pumpkin into small cubes or puree it. Pass the garlic through a press, chop the onion into small cubes;
- With wet hands, form balls and fry it in hot oil. Then pour in a little water, cover the lid and simmer for 25 minutes. After the time has passed, the dish for children is considered ready.
Meatballs with cheese gravy
Another version of the dish that attracts many is the creamy cheese sauce. The dish is very filling and incredibly tasty. The prepared products are enough for 6 servings.
To make meatballs with gravy, take: 0.5 kg of minced meat, onion, apple, salt, pepper, spices, bun, 1 tbsp. milk, 1.5 tbsp. broth, 50 g cream, 1 tbsp. a spoonful of flour, 55 g of cheese and 2 tbsp. spoons of butter.
- First, soak the bun in milk for a while, and then squeeze out the pulp with your hands. Cut the peeled onion and apple into small cubes, and then add these ingredients to the meat. Place the egg, soft bun and spices there. Mix everything well with your hands;
- take a deep frying pan and pour the broth into it. Form balls from the previously prepared mass and place them in the boiling broth. Cook for 4 minutes. Transfer them to a bowl and cover to keep warm;
- Since we will be cooking in the sauce, let's start preparing it. Take a frying pan and melt the butter there, add the flour and fry it until transparent, stirring constantly. Pour in milk and a little broth. Cook until it boils and then add the cream. Grind the cheese on a fine grater and add it to the sauce. Stir and add meatballs. Simmer covered over low heat for half an hour.
Using any of the proposed recipes, you can prepare delicious meatballs that will please both adults and children. You can make meat balls for later by freezing them in the freezer, and when necessary, quickly prepare a delicious dish.
mjusli.ru
Turkey meatballs with rice
Round rice – 0.5 cups
Chicken egg – 1 pc.
Onions – 1 pc.
Garlic – 3 cloves.
Bay leaf – 3 pcs.
Allspice
Tomato paste – 2 tbsp. l.
Khmeli-suneli seasoning – 1 tsp.
Olive oil – 2 tbsp. l.
Cooking Instructions
Cooking meatballs with rice is not tricky and quite simple. They are usually prepared from homemade minced meat (beef + pork), but today on our website we have a dietary and low-calorie version of this wonderful dish, which is loved by everyone, young and old. The main ingredient of our hedgehogs will be turkey breast fillet; this meat has good gastronomic qualities and does not contain fat or veins. So let's get started quickly.
Cut the turkey breast into pieces and pass through a meat grinder. Place it in a deep dish. I always take only a whole piece and prepare the minced meat myself, you never know what they mix into it.
Add to minced meat 1 egg, finely chopped onion (half) and garlic, 1 teaspoon of salt, hop-suneli seasoning and round rice boiled until half cooked.
Mix all ingredients thoroughly and set aside. While the minced meat is soaking, let's start frying.
Cut the tomato into cubes, peel the carrots and grate on a coarse grater. Also, finely chopped half of the onion left over from preparing the minced meat for meatballs will be fried.
Heat 2 tablespoons of olive oil (vegetable oil) in a frying pan and add vegetables in the order of onions, carrots, tomatoes. Fry them stirring for 5-7 minutes over medium heat.
Add 2 tablespoons of tomato paste to the frying. Continue cooking, stirring, for another 3-5 minutes.
Using your hands, form the minced meat into large round meatballs and place them on top of the fry. Add bay leaf, black allspice and optional herbs, such as basil. Pour water over the meatballs until it covers them halfway, cover with a lid and simmer for about 20 minutes. Then turn each meatball over and simmer covered for another 10 minutes.
Serve ready-made meatballs with turkey rice with simple side dishes (pasta, potatoes, buckwheat) and vegetable salads.
www.iamcook.ru
Turkey fillet meatballs
Photo: health-lifestyle.org
Use this recipe to make delicious turkey meatballs for lunch or dinner for the whole family.
Turkey meat is easy to digest, along with a high content of protein and other nutrients, so it belongs to the category of dietary products that doctors and nutritionists recommend eating as often as possible. You can prepare a wide variety of dishes from turkey fillet, including simple ones, like our dish today - meatballs. Both children and adults will be happy with these turkey meatballs!
Turkey fillet meatballs recipe
Photo: simplyrecipes.com
800 g turkey breast fillet
3 cloves each of garlic and bay leaves
1 tomato, egg and onion each
1/2 cup round rice
2 tbsp each tomato paste and vegetable oil
1 tsp khmeli-suneli
Total cooking time: 60 minutes
How to cook turkey meatballs:
Cut the turkey breast fillet into arbitrary pieces, grind in a meat grinder, then place in a deep bowl.
Beat an egg into the minced meat, add half an onion, having previously chopped it or also passed it through a meat grinder, crushed garlic, half the salt, suneli hops, and also rice, previously boiled until half cooked.
Mix the minced meat well with all the products and leave at room temperature.
Cut the tomato into small cubes, grate the carrots on a coarse grater, and chop the remaining half of the onion.
Heat oil in a frying pan, add onion, fry for 1-2 minutes, add carrots, fry for another 5 minutes, then add tomatoes and simmer all together for another 5-7 minutes over moderate heat.
Add tomato paste to the vegetables in the pan, stir and simmer for another 5 minutes.
With wet hands, form the minced meat into meatballs of the desired size (preferably small ones), place them in a frying pan to fry vegetables, add allspice peas, herbs and spices to taste, pour in water so that it reaches the middle of the meatballs, cover everything with a lid and simmer for 20 minutes. over low heat, turn over and simmer for another 10 minutes, also covered.
Serve the prepared turkey meatballs with any side dish you like.
You can “play” with the taste of meatballs using various spices, herbs and seasonings.
Friends, what main dishes do you most often prepare from turkey? Share your favorite delicious turkey recipes in the comments.
Video recipe for turkey meatballs
They prepared it. Look what happened
ovkuse.ru
Tender turkey meatballs in sour cream
Oven temperature: 180°
Baking time: 1 hour
Total cooking time: 1 hour 20 minutes.
I am an ecologist by profession and now a housewife.
For lunch, I make turkey meatballs and gravy, a delicious ball-shaped dish of ground meat. Usually meatballs are stewed in sauce, but I will bake them in sour cream.
As a child, my grandmother often cooked meatballs for lunch with all kinds of toppings - milk, sour cream, vegetable, tomato. I especially liked these meat balls with rice, baked in sour cream, and the side dish was always tender mashed potatoes. Since then, my tastes have remained virtually unchanged, and I continue to cook according to my grandmother’s cookbook.
Often I have to cook for my little son, and in order not to bother with cooking all day, I make a dish that everyone will like. It is not advisable for small children to eat pork dishes and the frying process is also contraindicated, so I decided to bake turkey fillet meatballs in sour cream. An easy dish that will satisfy the whole family.
To make turkey meatballs with gravy you need:
- 500 gr. turkey fillet.
- 100 gr. rice
- 200 gr. sour cream.
- 1 small onion.
- 2 slices of white bread or buns.
- 100 ml. milk.
- 1 egg.
- Greens for decoration.
- Salt to taste.
- Bay leaf.
Cooking step by step:
Soak the bread in milk for 5 minutes. Then lightly squeeze out excess liquid.
Chop the meat coarsely and pass it through a meat grinder with onions and bread.
Salt the minced meat, beat in the egg.
You can also add carrots, raw potatoes, zucchini, cauliflower to the meat - 100 grams of vegetables will be enough.
Boil the rice in salted water for 7 - 10 minutes, and then rinse it. Pour rice into the minced meat and mix. 
Forming balls. For convenience, we wet our hands with water before each ball or once with oil - then the minced meat will not stick to our hands.
I won’t fry the meatballs, but you can fry them in oil after rolling them in breadcrumbs or flour. You can also bake for 7-9 minutes at 200° to form a crust.
Place the balls in a heat-resistant form or ceramic pot, pour in sour cream diluted with 200 milliliters of water, add a bay leaf, you can put a little garlic in the sauce for a piquant aroma. Sour cream can be replaced with low-fat cream and kefir.
recipe-vduhovke.ru
Meatballs are delicious meat balls served with rice. They are especially tasty when cooked with gravy. Read below to learn how to make your own turkey meatballs and gravy.
Turkey meatballs with gravy in the oven
Ingredients:
For minced meat:
- turkey fillet – 400 g;
- – 200 g;
- onion – 140 g;
- salt;
- pepper;
- vegetable oil.
For the gravy:
- sifted flour - 1 tbsp. spoon;
- fresh champignons – 200 g;
- butter – 30 g;
- onion – 120 g;
- cow's milk – 200 ml;
- salt;
- nutmeg;
- ground black pepper.
Preparation
For the minced meat, wash the turkey fillet and dry it. Peel the onion. We pass the meat and onions together through a meat grinder. Add boiled rice, salt, pepper and stir well. Form small balls and fry them in oil until golden brown. Then we place them in a deep dish suitable for baking. For the gravy, fry diced champignons, add butter and chopped onion. Then add salt, pepper and fry until lightly browned. Now add flour, stir quickly, pour in warm milk. Add nutmeg, stir and cook until thick, stirring constantly. Pour the prepared mushroom sauce over the meatballs, cover them and place in the oven. At 180 degrees, the meatballs and gravy will be ready in half an hour.
Turkey meatballs with sour cream gravy
Ingredients:
For the meatballs:
- turkey fillet – 500 g;
- onion – 100 g;
- boiled rice until half cooked – ½ cup;
- salt;
- pepper.
For the gravy:
- sour cream – 80 g;
- flour – 1 tbsp. spoon;
- boiling water - 300 ml;
- – 15 g;
- salt.
Preparation
Grind the washed and dried turkey fillet and onion in a meat grinder. Add boiled rice, salt to taste and mix well. Form small meatballs. Next, you can do different things: you can roll them in 
flour, but you don’t have to roll it in. Place them in a heated frying pan, lightly fry on one and the other side. Dissolve the tomato paste in 200 ml of boiling water, add a little salt and pour over the meatballs. Cover and simmer for about 15 minutes. Then dissolve sour cream in 100 ml of warm water, add flour and mix thoroughly. Place this mixture in a frying pan and simmer the ground turkey meatballs with gravy for another 15 minutes.
If you need to prepare turkey meatballs with gravy for a child, then you can use this recipe as a basis, only then it is better not to use tomato paste, but just use sour cream.
Juicy and flavorful turkey meatballs can be prepared in minutes, and you don't have to buy a fillet to make it. To create a dish according to the recipe, a regular turkey front breast is also perfect - such a meat product costs much less. Use paprika red bell peppers and tomatoes as vegetables for the gravy. By the way, this dish can be served with any side dish: vegetable, cereal or pasta. Children especially love meatballs.
Ingredients
- 1 turkey breast
- 3 slices white bread
- 1 onion
- 2 bell peppers
- 1-2 tomatoes
- 50 ml vegetable oil
- 1 chicken egg
- salt and pepper to taste
Preparation
1. Rinse the turkey breast in water and cut off all the flesh and skin. Peel the onion, rinse in water, and soak the slices of white bread in milk if possible, and if not, then in plain water and squeeze.
2. Pass the cut turkey flesh, chopped onion and squeezed bread through a meat grinder, placing a large-mesh grid on it. After this, salt and pepper the minced meat to taste, add a chicken egg to it and mix.
3. Peel the peppers from seeds, tomatoes from green cuttings, cut them into slices and also pass through a meat grinder into another container, creating a vegetable puree.
4. Pour vegetable oil into the frying pan and heat it by placing the frying pan on the stove. Use your hands to form small meatballs from the minced meat and place them in the oil, frying on each side for 2 minutes until golden brown.
5. Once the meatballs are fried, add vegetable puree to the pan, salt it and cover the pan with a lid. Simmer over low heat for about 10 minutes - during this time the meatballs will steam and soak in vegetable juice.
6. Serve the finished dish directly in the frying pan, if you do not combine it with a side dish, or place the meatballs on boiled pasta, mashed potatoes, etc., sprinkled with chopped, washed herbs.
Note to the hostess
1. Since the turkey breast is a bit dry, the bread for the meatballs can be soaked in a fairly fatty liquid: cream or warm water mixed with mayonnaise, as well as 4 percent baked milk.
2. Unlike cutlets, these meat products are not rolled in breadcrumbs, because a dense crispy crust will only harm them: it will prevent the meat balls from being deeply soaked in vegetable juice during stewing. That is, due to the breading, the last stage of the culinary process will not proceed properly.
3. It is better to simmer the meatballs in a thick gravy in the thickest and heaviest fryer available on the farm. A duckling pan, a goose pan, a cast iron pan, or a frying pan made of the same material, but always with high sides, are suitable. In addition to this long-familiar utensil, more modern ones have now appeared - they are made from an alloy of stone chips and heat-resistant ceramics. In it, the heat treatment provided for in this recipe will proceed just fine. Maybe it's time to test innovative cookware?
4. When a dish is served in portioned pans, cork or wooden dies must be placed under them. Pans slip off glass and metal stands, which can lead to trouble.
