Hello! Today I, an experienced sweet tooth, want to talk about such a wonderful type of desserts as baking with sour cream. An undoubted advantage of using sour cream dough is that it can be prepared in a hurry, and the ingredients are simple and uncomplicated, but, more importantly, all the products used are either easily replaceable or are always in the refrigerator of a thrifty housewife.
Moreover, every housewife can experiment by making dough with sour cream, turning it into delicious desserts. Try it - don't be afraid to experiment. When making dough with sour cream, feel free to add fruits, nuts, dried fruits, raisins, chocolate pieces and marshmallows.
And in sour cream cream, you can safely replace sugar with condensed milk. I hope you and your household will like the sour cream recipes below.
Apple pie
Three quarters of a kilogram of flour, 4 apples, a glass of granulated sugar and sour cream, 3 eggs, a bag of baking powder with vanilla and cinnamon, a pinch of salt.
We all love pies, and apple pie is probably the most favorite of small pies, but let’s not lie - and big ones too, those with a sweet tooth. The main advantage is its delicate taste and ease of preparation.
This dessert, like no other, is suitable for a quiet family tea party - after all, there is nothing that will make our children eagerly eat pieces of the pie, and not rush around the house trying to catch up.
Let's begin to perform the sacred ritual, I wanted to say - to prepare an apple pie based on sour cream:
- Place eggs with sour cream and sugar in a deep container.
- Mix these ingredients until homogeneous with a mixer.
- Separately mix all the remaining products, except apples and cinnamon. Be sure to winnow the flour, as this not only removes debris, but rather saturates the flour with oxygen.
- Pour the flour mixture gradually into the egg mixture with constant stirring, otherwise lumps will form, which should not exist under any circumstances.
- When the sour cream dough has reached sufficient thickness, continue kneading it on a flat surface treated with sunflower oil (to avoid the dough sticking to the surface).
- Roll finely chopped apples in cinnamon.
- Place the apples on the dough, distributing them evenly over the entire surface.
Sour cream pies are a favorite dish of our ancestors, and most often they were prepared with a savory filling. Cabbage pie is probably the most famous of all the others; my mother made it for us, and there was nothing tastier than it. Now we have already grown up, and it’s time for us to start preparing something tasty for our children, and not just feeding them sweets.
a little less than a kilo of flour, a packet of yeast, a glass of milk, 3 tbsp. sour cream and refined butter, a head of cabbage, carrots, sugar and salt to taste.
Let's start cooking:
- Dough: mix warm milk with yeast and place in a warm place until the cap rises.
- Finely chop the cabbage and grate the carrots on a coarse grater.
- Stew vegetables in a frying pan with high sides.
- Warm, about 220C, sour cream is poured into the previously prepared dough.
- Add the flour (be sure to winnow, as this does not so much remove debris as it saturates the flour with oxygen) gradually with constant stirring, otherwise lumps will form, which should not exist under any circumstances. Mixing gradually turns into kneading the dough.
- Let the dough rise: put the dough in a container and cover it with either a damp towel or cling film, and put it in a warm place. It will fit twice.
- Place the rolled out dough on the prepared baking sheet to form small edges.
- Place the filling on top of the sour cream dough, distributing it evenly over the entire surface.
- Baking is carried out in an oven preheated to 200°C for half an hour.
Pies made from shortcrust pastry with sour cream are very popular, they are not difficult to prepare, any cream, even jam will do, and the taste is amazing. Like any other baked goods made with sour cream, these pies do not require any terribly expensive or rarely found ingredients.
To prepare we will need:
a little more than half a kilogram of flour, a glass of sour cream and sugar, 2 eggs, a packet of baking powder and vanilla, a small pack of margarine, 2 tablespoons of lemon juice, a third of a kilo of frozen cherries (pitted), powdered sugar for sprinkling.
Let's start cooking:
- Mix margarine and sugar thoroughly.
- Beat the eggs and pour in the sour cream.
- After beating with a mixer, the mixture should become like sour cream.
- Add half of the flour (be sure to winnow, as this does not so much remove debris as it saturates the flour with oxygen) gradually with constant stirring, otherwise lumps will form, which should not exist under any circumstances.
- Add baking powder and lemon juice.
- Add the rest of the flour and knead the dough. The dough will become pleasant to the touch, and the consistency will resemble modeling clay.
- Defrost the cherries; if the whole berry was frozen, then remove the pit.
- Preparing a baking sheet: lay out baking paper, forming a border and grease with oil.
- We place the dough rolled out into the shape of a baking sheet so that small sides are formed.
- Place the cherries on top of the sour cream dough, distributing them evenly over the entire surface.
- Baking is carried out in an oven preheated to 180°C for 40-50 minutes.
- Sprinkle with powder.
We all know what Italian pizza is, but few people know that there are sour cream pies that are no less tasty, but also significantly superior in taste to foreign baked goods.
To prepare we will need:
Dough: half a kilo of flour; 2 eggs, a little more than a glass of sour cream, a teaspoon of soda with sugar, salt to taste;
Filling: a third of a kilo of ham (replaced with varenka or other sausage), half a glass of grated cheese and stewed mushrooms, greens to taste.
Let's start cooking:
- Dough: combine sour cream with eggs and knead thoroughly, add flour (be sure to winnow) with salt, sugar and baking soda gradually with constant stirring, otherwise lumps will form, which should not exist under any circumstances. A dough is formed with a consistency reminiscent of thick sour cream.
- Filling: mix prepared mushrooms with chopped herbs with finely chopped ham and grated cheese.
- Preparation for baking: pour half of the sour cream dough into a generously greased baking sheet, level it, scatter the filling evenly over the dough, and fill with the rest of the dough.
- Baking is carried out in an oven preheated to 190°C for 40-50 minutes.
Puff pastry in two hours - thanks to the following recipe using sour cream, this is not only possible, but also much easier to prepare than its other analogues!
To prepare we will need:
a little more than half a kilogram of flour, a glass of sour cream, ¾ packs of margarine, a glass of sugar, 2 eggs, 1/3 kilo of crumbly cottage cheese, a packet of vanilla, salt to taste.
Let's start cooking:
- Mix the flour and margarine with a fork until a fine crumb forms.
- Mix into the dough with salt and egg.
- Roll out into a thin layer and grease with oil, and so on three times in a row.
- Wrap in cling film and place in a cool place for 60 minutes.
- Place the chilled dough on a greased baking sheet to form sides.
- Using a mixer, beat the remaining ingredients until creamy and spread over the dough.
- Baking is carried out in an oven preheated to 200°C for 40-50 minutes.
Bon appetit to you and your household!
Beloved by many, baked goods based on sour cream dough are very popular among housewives. Children and adults love cookies with the addition of this product; they are good to serve with hot drinks or just as a snack. There are many recipes for making delicacies, so any housewife can repeat them in her own kitchen.
How to make sour cream cookies
Cookies made from sour cream dough are tender and soft, to which you can add raisins, nuts, chocolate, honey and many other ingredients. The products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead the mass, to which you must add high-quality sour cream. When butter or margarine is indicated in the recipe, take a low-fat product, and if they are absent, use a fat content of at least 25%. Before baking, the products are not greased, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or egg.
Sugar or powder, eggs, soda or baking powder, wheat or oatmeal, cottage cheese, fillers, and salt are also added to the sour cream cookie mixture. The filling is nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate. Cookies can be formed in different ways: the dough is rolled out into a layer and squeezed out with molds or a glass, cut with a curly knife. The soft and sticky dough is rolled into koloboks, sausages, and placed in molds. There is an option for making a dish for slicing, when one large product is baked and then cut individually.
Features of dough preparation
Any woman should know how to make delicious sour cream cookie dough. It's easy, you just need to follow certain rules:
- take only fresh ingredients, sift the flour, soften the butter;
- you need to work quickly so that the components adhere to each other;
- due to the high fat content, the friability of the dough increases;
- for better baking, you should not cook products thicker than 8 mm;
- After kneading, be sure to let the dough rest - lie in the cold for half an hour;
- if you mix margarine with butter, the dish will turn out especially tasty;
- The products should be baked at medium temperature for 10-20 minutes, so they will turn out golden and will look good in the photo.
Homemade cookies with sour cream - recipes with photos
Every self-respecting housewife should have her own signature recipe for sour cream cookies, which she uses to please her loved ones with a delicious delicacy. It can be classic, with unusual fillings, or figured - looking good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by a new creative idea for a dish.
With margarine
A classic is cookies with sour cream and margarine, where vanilla sugar is added for a piquant taste. No one will refuse such a delicacy, especially if you make it in an unusual shape - it looks perfect in photos and in reality. Making dessert is easy if you follow step by step instructions. You need to prepare the freshest ingredients to get a special taste.
Ingredients:
- sour cream - jar (0.3 kg);
- margarine - half a pack;
- sugar - glass;
- egg – 3 pcs.;
- soda - on the tip of a knife;
- vanilla sugar – 7.5 g;
- flour - 3.5 cups.
Cooking method:
- Soften the margarine, grind with sour cream, sugar, eggs and soda.
- Add flour, stir, turn on oven.
- Roll out the dough half a centimeter thick and cut out shapes. Place on a baking sheet greased with margarine.
- Bake for a third of an hour at 190 degrees.
In a hurry
It is possible to make fragrant crumbly cookies with sour cream quickly and tasty. Speed is achieved due to the absence of margarine and the need to infuse the dough, so after mixing, rolling and shaping, you can safely send the product to bake. The taste of cookies made according to this recipe is no different from the classic ones, and various additives will make the delicacy more enjoyable.
Ingredients:
- flour – 0.3 kg;
- salt - a pinch;
- sugar - half a glass;
- egg – 1 pc.;
- butter - spoon;
- sour cream – 1.5 cups;
- baking powder – 5 g.
Cooking method:
- Sift flour with baking powder, make a hole in the center.
- Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
- Pour the mixture into the flour, quickly knead the dough.
- Divide into parts, make balls, add raisins, poppy seeds, and cinnamon to taste.
- Place on a baking sheet greased with lard, brush with beaten egg, sprinkle with sugar.
- Bake for half an hour at 180 degrees.
Sand
Crumbly shortbread cookies made with sour cream are appetizing and do not have an excessively cloying taste. Soft and delicate products will delight children and adults and decorate a holiday or daily table. The secret to making it is to knead the dough overnight so that it stays in the refrigerator longer. If you bake cookies in the morning, they will turn out incredibly delicious.
Ingredients:
- fat sour cream - a jar (0.25-0.3 kg);
- butter – 125 g;
- sugar – 180 g;
- vanilla powder – 1 tbsp. l.;
- egg – 2 pcs.;
- flour – 370 g;
- baking powder - 1.5 tsp;
- powdered sugar – 2.5 tbsp. l.
Cooking method:
- Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, whisk.
- Carefully add 1 egg at a time into the dough, stirring thoroughly, add sour cream.
- Gradually add flour and baking powder to form a soft, loose dough. It will be viscous and sticky in consistency, but it is easy to transfer it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, or better yet, overnight.
- Roll out on a floured table into a layer 7 mm thick, cut into squares, place on a baking sheet
- Bake at 180 degrees for 13 minutes. It is important not to let the cookies turn golden brown - they should remain light so that they do not harden after cooling.
- Serve sprinkled with powdered sugar.
From cottage cheese and sour cream
Curd and sour cream cookies are especially attractive because the addition of cottage cheese makes the dough incredibly tender. Curd-based products are tasty and soft, but have an increased calorie content. There is no sugar in the recipe, but you can always add it for those who like sweeter products. It is better to eat the cookies right away, before they have cooled down too much.
Ingredients:
- premium flour - half a kilo;
- medium fat cottage cheese – half a kilo;
- butter - half a kilo;
- yolk – 4 pcs.;
- sour cream 20% fat - a glass;
- baking powder - sachet;
- salt - half a teaspoon;
- vanillin – 1 g.
Cooking method:
- Sift the flour twice, rub the cottage cheese through a sieve or put it through a food processor. Freeze the butter, chop finely, mix with cottage cheese.
- Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12:5:3. Vanillin can be easily replaced with 10 g of vanilla sugar.
- Add yolks and sour cream to cottage cheese and butter, mix thoroughly. The dough should be elastic and homogeneous - after this it must be cooled for 2 hours.
- Divide into balls, roll into layers 7 mm thick.
- Place the products on a parchment-lined baking sheet and bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.
With eggs
Everyone is familiar with the cookies with sour cream and eggs that grandmothers or mothers baked in childhood. You can repeat the recipe for this delicacy, which goes well with tea, coffee, and cocoa. The eggs make the dough crumbly and soft, melting in your mouth. This consistency is especially liked by children who are ready to devour the product on both cheeks. Still, you shouldn’t get carried away with it - it’s very high in calories.
Ingredients:
- sour cream - half a jar;
- sugar – ¾ cup;
- vanilla sugar - a bag;
- egg – 2 pcs.;
- baking powder - sachet;
- flour – 0.45 kg.
Cooking method:
- Break the eggs, mix with sugar and vanilla, beat with a whisk. Add softened butter and sour cream, stir.
- Mix flour with baking powder, gradually add to the first mixture.
- You will get a soft dough that needs to be wrapped in film and refrigerated for 2.5 hours.
- Roll out into a layer 5 mm thick, cut out shapes with a mold.
- Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.
With honey
For lovers of sweet aroma and unusual taste, honey cookies with sour cream are suitable. It has a delicate aroma and bright color. You can choose any liquid honey – from classic linden or flower to buckwheat. The darker it is, the richer the color the delicacy will be. This dessert is quick and effortless - jot down the quick recipe.
Ingredients:
- butter – 150 g;
- sour cream - a jar;
- sugar - glass;
- liquid honey – 2 tbsp;
- flour – 2 cups;
- soda – 1 tsp. no slide.
Cooking method:
- Melt the butter, remove from heat, pour in honey, sour cream, add soda, sugar, stir.
- Gradually add to the flour, knead into a dough that is not too stiff and easy to mold.
- Roll small balls and place them at a large distance from each other, because they will rise and become voluminous.
- Bake for 10 minutes at 180 degrees.
On kefir
Homemade cookies made from sour cream and kefir are rich and crumbly because the fermented milk drink creates air bubbles in the dough. The dessert goes well with coffee, hot tea, cocoa or milk. It turns out especially tasty when adding raisins, dried fruits or nuts. The filling can be anything - dried apricots, prunes, almonds, cashews or a mixture of them. This dessert is quick to prepare.
Ingredients:
- sour cream – ½ cup;
- kefir – ½ cup;
- flour - 4 cups;
- sugar – 1 glass;
- baker's margarine – 170 g;
- egg – 3 pcs.
Cooking method:
- Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
- Leave the dough for an hour in the refrigerator.
- Beat the whites with sugar.
- Divide the dough into 5 equal parts, roll out and coat with protein-sugar mixture, sprinkle with dried fruits or nuts. Make rolls.
- Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a frying pan.
- You can add dried fruits after baking.
Without butter and margarine
Cookies with sour cream without butter and margarine are dietary and very fast in production time. For this, the dough does not need to be infused and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting consistency. In order for the texture of the delicacy to be correct, you need to use the most fatty sour cream - preferably rustic.
Ingredients:
- sour cream - a glass;
- egg – 2 pcs.;
- sugar – ½ cup;
- flour – 2.5 cups;
- soda – 10 g;
- salt - a pinch.
Cooking method:
- Mix sour cream, eggs, sugar, flour, salt and soda.
- Knead a soft, non-stick dough and form it into balls.
- Place on a baking sheet and bake for 27 minutes at 180 degrees until browned.
Oatmeal
Oatmeal cookies with sour cream have an interesting consistency, a little crunchy when bitten. The effect is achieved by introducing oatmeal into regular wheat flour. The product will be moderately dietary, because oatmeal is considered low-calorie. Children especially like homemade cookies with honey, berries, and jam. You can decorate them with powder and raisins.
Ingredients:
- flour - a glass;
- rolled oats – 150 g;
- sour cream 15-20% fat – ¾ jars;
- butter - half a pack;
- sugar – ½ cup;
- egg – 1 pc.;
- liquid honey - half a glass;
- soda – 10 g.
Cooking method:
- Grind the flakes with a blender or in a meat grinder, mix with soda and flour.
- Soften the butter, rub with sugar, gradually add honey, sour cream, eggs, oatmeal-flour mixture, adding one spoon at a time.
- You will get a thick dough that needs to be spooned onto a baking sheet. The distance between cookies should be at least 4 cm.
- Bake for 13 minutes at 210 degrees.
Cinnamon
The recipe for cookies with sour cream and cinnamon will delight you with its bright piquant taste and aroma of baking. By adding this spice, the products turn out to have a pleasant creamy coffee color, and seductive smells fill the entire apartment. The baking dough is soft and crumbly. According to the recipe, you can prepare an alternative dessert by replacing the cinnamon with vanillin or any other flavoring (essence) of your choice.
Ingredients:
- sour cream – ¾ jars;
- butter – ¾ pack;
- flour – 0.35 kg;
- cinnamon – 5 g;
- vanilla – 5 g;
- raisins – 120 g;
- baking powder - packet;
- sugar – 130 g.
Cooking method:
- Soak the raisins in warm water for a third of an hour, drain the liquid, and dry.
- Soften the butter, mix with sugar and sour cream, beat with a mixer.
- Pour baking powder, vanilla, cinnamon into the flour, sift, add raisins and sour cream mixture.
- Knead a soft, slightly sticky mass, tear off pieces from it and form into balls.
- Place them on a baking sheet with oiled paper at a large distance. Flatten the buns with a fork.
- Bake for a quarter of an hour at 180 degrees.
Sour cream dough - cooking secrets
To make the right dough with sour cream for cookies, you need to know the secrets:
- high-fat sour cream completely replaces milk and butter;
- fatty, low-fat, sweet, sour, stagnant or frozen sour cream mixture is suitable, which does not require any preparation other than warming to room temperature;
- Flour, salt, baking powder or soda must be added to the dough;
- optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, you get a yeast, shortbread or unleavened mass;
- It is necessary to sift the flour so that the baked goods become more tender due to the enrichment with oxygen;
- dry products are mixed with flour carefully to avoid the appearance of lumps and reduce kneading time;
- to obtain a beautiful color and glossy surface, the products are greased with an egg mixed with water and a pinch of sugar;
- You can make baking easier by using a bread machine by simply putting the necessary ingredients in it;
- To quickly soften butter or margarine, you can melt it in the microwave;
- how to prepare the dough: with yeast the mixture is kept warm, without it - in the cold.
Video
There are quite a lot of cooking options. Below we will describe the most common methods that will not require much effort and expense, but in the end will please you excellent taste products already made from it. The sour cream dough gives the prepared products a delicate taste and a rather pleasant aftertaste. Since it contains no sugar, you can use it with or without sweet filling. It all depends on your taste preferences. So, let's look at the first cooking method.
Sour cream dough: recipe No. 1
Includes:
Cooking method:
- Sift the flour into a container through a sieve to enrich it with oxygen.
- Add softened margarine or butter and mix gently.
- Combine sour cream and prepared mixture. Mix the dough.
- When it starts to stick together into a lump, we begin to work with it with our hands.
- The finished appearance is elastic consistency. Also, the dough should be tender, roll out very well and not stick to the surface. That's all! The sour cream dough is ready! Then do with it whatever your heart desires!
Sour cream cookie dough: method two
You don’t need much effort to prepare it, the main thing is to have all the necessary ingredients on hand. So, you will need the following products:
- One egg.
- Sugar - one or two tablespoons.
- Sour cream - one hundred grams.
- Butter or margarine - approximately one hundred fifty or two hundred grams.
- Wheat flour - two to three glasses.
- Baking powder - one spoon (teaspoon).
- A pinch of salt.
Sour cream dough: preparation
- Take the deepest possible container and break the egg, beat thoroughly.
- Add salt and sugar. Stir.
- Combine the resulting liquid with sour cream.
- Add softened margarine or butter. Mix.
- Take the baking powder and mix it into the flour. If you don’t have one, you can take half a teaspoon of quenched soda. Combine with the mixture and mix thoroughly until smooth.
- Add flour until the dough stops sticking to the sides of the bowl. Don’t pour any more, otherwise you’ll end up with a hard lump that you won’t have the strength to roll out later.
- Place the dough in the refrigerator for forty minutes. Then we cook from it whatever we want. This dough does not like heat, so work with it in portions: pinch off a small amount and leave the rest in the cold.
Sour cream dough: sweet version
The ratio of products is the same, but you need to add about one glass of sugar. The previous two options are very good for baking cookies, but this method is for butter pies. It is prepared according to the same principle: combine egg, sour cream, sugar and butter (margarine). Add baking powder and sifted flour. Mix everything thoroughly with a spoon or mixer. The consistency of this dough will resemble ordinary curd mass. In this case, additional kneading with your hands is not recommended.
Do you have an unused jar of sour cream in the refrigerator and you don’t know where to put it? Please your loved ones - prepare dessert. The sour cream pie dough turns out very tender and airy. Here are some baking recipes.
Apple pie
To prepare the treat you will need three eggs, soda, 250 ml. sour cream, a glass of sugar, vinegar, 250 ml. flour. You will also need three large apples.
Preparation
sour cream pie dough. Beat eggs with sugar. Add sour cream and soda dissolved in vinegar to the mixture. Stir. Gradually add flour. Wash the apples. Peel them and cut out the core. Grease the pan with butter and lightly sprinkle with breadcrumbs. Cut the fruit into large slices. Place the apples evenly in the pan and fill them with the dough. Bake the pastry for about 45 minutes. in a hot oven.
Pie with meat
To prepare the dish you will need three eggs, 250 ml. mayonnaise and the same amount of sour cream. Also take one and a half glasses of wheat flour, 400 gr. potatoes, 300 gr. meat, baking powder, onion, salt and pepper.
Preparation
First, mix the dough with sour cream for the pie. Beat the eggs. Mix mayonnaise and, preferably, thick sour cream. Add the beaten eggs, salt and add baking powder and flour to the mixture. Mix everything. The dough should be quite liquid. Let's prepare the filling. Cut the onion into half rings. Potatoes - cubes, meat - small pieces. Mix all the ingredients. Salt and pepper. Grease the mold with oil and lay out half of our dough. Spread the meat filling evenly on top. Pour the remaining dough over the pie, smooth it out and put it in the oven. The food is baked for about half an hour.
Cheesecake
To prepare it you will need half a glass of sugar, two eggs, a glass of sour cream, soda, butter - 2 spoons, two standard glasses of flour. For the filling: ½ cup sugar, a spoonful of semolina, 500 gr. cottage cheese, some fresh berries and three eggs.
Preparation
This recipe uses biscuit dough with sour cream. Beat eggs with sugar. Add sour cream, flour, soda and melted butter to the mixture. Knead a homogeneous, fairly liquid dough. Next, prepare the filling. Beat all the necessary ingredients with a mixer. Grease a heat-resistant pan with butter and sprinkle with crushed breadcrumbs or flour. Pour out the dough. Place the filling and some fresh berries on top. Place the pan in an unheated oven for half an hour, baking temperature - 180 C. Attention, the finished cake should cool a little. Only after this can it be removed from the oven. Thanks to this trick, the sour cream pie dough will not “fall”, but will remain fluffy and beautiful.
Shortbread
To bake sweets you will need two cups of flour, 1/3 stick of butter, 150 grams of sugar and sour cream.
Preparation
The cookies are based on shortbread dough with sour cream. Grind the sugar and butter thoroughly. Add sour cream and mix everything thoroughly. Gradually add flour. When the dough thickens, place it on the table, knead well with your hands and roll into a layer. Use special cutters to cut out various shapes. Bake the cookies in the oven on a greased baking sheet for no longer than 15 minutes. The food is ready.
Enjoy your tea.
