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Poppy poppy pie - a recipe for those who love baked goods with the addition of poppy seeds. In a slow cooker, this recipe produces a delicious, tall and tender pie. The poppy seed filling makes the dough crumbly. If you don’t mind the slight discomfort that remains after eating a pie, in the form of a poppy stuck in your teeth, feel free to start baking.
I prepared forpoppy seed cake glaze , which decorated the top and sides of the pie. As an impregnation, I used the fondant that I prepared for pumpkin pie (you can read the recipe for making fondant in the article ).
It seems to me that it will also turn out very tasty if for impregnationpoppy seed pie Use fresh berries grated with a small amount of sugar.
Poppy poppy pie in a slow cooker. Recipe with photo. Poppy poppy cake with chocolate glaze
Required ingredients forpoppy seed cake :
Poppy – 100 gr.
Sugar – 1 glass
Eggs – 3 pieces
Butter – 150 gr.
Flour – 230 gr.
Baking powder - 10 gr. (2 teaspoons)
Chocolate icing for the cake:
Butter (unsalted) – 70 gr.
Cocoa – 3 full teaspoons (I used chocolate powder – 5 full teaspoons)
Milk – 3 tablespoons
Make cocoa frosting It's not difficult at all.
Mix all the necessary ingredients, put in a saucepan on the fire and cook for 5 minutes from the moment the butter melts and the whole mass boils.
The glaze should be prepared shortly before you plan to decorate the cake. It thickens quickly.
How to cook poppy seed pie in a slow cooker
Break the eggs into a cup, pour in the sugar and beat with a mixer until the sugar grains dissolve.
Then pour in poppy seeds and softened butter. Stir with a mixer.
Add baking powder to the flour and mix well, then gradually add the flour mixture to the liquid mass and mix with a mixer. The pie dough is ready.
Lubricate the multicooker with odorless vegetable oil. Place the prepared dough into it. Set to bake on the “Baking” setting for 60 minutes. Carefully remove the finished pie from the multicooker and let it cool.
Cut the cold pie into two halves, soak in syrup
We combine the cakes and coat them with glaze.
Let the glaze harden on the poppy seed cake and cut it into pieces.
Homemade baking has always been considered better and of higher quality than just going to buy it in a store or market. I don’t really like baking, and I’m not particularly good with dough, but even for me, cooking in a slow cooker is a pleasure.
The main thing to do is mix all the ingredients correctly, pour into the bowl and set the desired program. You can forget about baking for this time. After about an hour, the aroma, which will begin to penetrate every corner of the apartment, will remind you of itself.
Ingredients:
Recipe for making poppy seed pie in a slow cooker:
In a bowl, combine eggs with sugar. Beat with a mixer.
Then gradually add flour, previously sifted through a sieve and baking powder, and stir lightly.
After this, add kefir and mix well.
Now divide the dough into several parts. Add cinnamon and poppy seeds to one of them. Mix. The other part of the test remains unchanged.
Grease the multicooker bowl with oil and carefully place part of the dough with poppy seeds and cinnamon.
Distribute the second part of the dough on top. Level the top layer with a spoon and sprinkle with grated chocolate.
Set the “Baking” program on the multicooker. The total baking time will take about one hour.
After the time has passed, the cake should sit for about five minutes. After this, remove the pie from the multicooker bowl.
Bon appetit.
I really love baking pies in my slow cooker. Because you don’t need to monitor them, look in and be afraid that something will burn out. Set it and wait for the signal. In general, with the advent of a multicooker in the house, I have more free time. Today I decided to treat you baked goods with poppy seeds. This delicious butter pie is similar to pie, but spreading butter on top and eating a slice is a pleasure! When cut, the poppy seed pie looks very beautiful and due to the amount of filling it turns out juicy and soft.
Ingredients:
dough:
- flour – 500 g
- milk – 180 ml
- sugar – 0.5 cups
- eggs – 2 pcs
- butter – 50 g
- salt – 0.5 tsp.
- SafMoment yeast – 11 g
filling:
- poppy – 150 g
- sugar – 30 g
- honey – 50 g
Recipe for yeast pie with poppy seeds in a slow cooker:
I prepared the dough in HP in the “dumplings” mode. Then it sat in my turned off bread maker for an hour.
For those who don’t have HP, knead the dough with your hands. Dissolve yeast in warm milk, add a spoonful of sugar and a little flour. Stir and place in a warm place so that the dough rises. Meanwhile, melt the butter and mash the eggs with a fork. When the dough rises, add the remaining ingredients into it and knead the dough. Let the dough stand in a warm place for 1 hour. The dough should increase in volume.
To make the filling, soak the poppy seeds in hot water (about a finger above the poppy seeds). The poppy will swell within an hour; the remaining water can then be carefully drained. Add honey and sugar to the swollen poppy seeds. Beat everything with a blender until mushy. The filling for the yeast roll is ready!
Place the risen dough on the table or large cutting board. Roll out with a rolling pin into a layer approximately 1 cm thick. Place the poppy seed filling and carefully distribute it throughout the dough. Roll the dough with the filling into a roll.
To get a pie shape with a hole, I decided to place an iron jar lined with foil in the bowl (but this is not necessary). Place the poppy seed roll into a greased bowl. Turn on the “heating” mode for about half an hour. During this time, the pie will rise well and increase in volume.
After proofing, you need to switch the multicooker to the “baking” mode. Bake poppy seed roll in a slow cooker Panasonic 65 minutes. After the signal, carefully turn the roll over and leave for another 20 minutes, “baking” mode.
Pies in a slow cooker They always turn out excellent, regardless of the ingredients in the recipe. The main thing is to make the dough for the pie correctly and choose the right time to cook the pie in a slow cooker.
The type of multicooker or its model does not matter if it has a mode called “Baking”. The time is basically the same, regardless of the power of the model. The poppy seed pie will be baked in a multicooker with a power of 680 watts and a bowl volume of 5 liters.
The dough for the poppy seed pie can be kneaded either by hand or using kitchen equipment, such as using.
There is no need to pre-steam the poppy seed or do any other manipulations with it. The butter must first be removed from the refrigerator so that it becomes soft; there is no need to melt it.
What you need to make poppy seed pie:
1 stick of butter (160-180 g)
180 g granulated sugar
20 g dry poppy seeds
250 g flour (sifted)
3 eggs
Baking powder teaspoon
100 g sour cream (any fat content)
How to make dough for poppy seed pie
You will need two deep containers, in one of them the dry ingredients will be mixed, and in the other the liquid ones.
Sift wheat flour into the first container, add baking powder and poppy seeds:
Place a stick of softened butter in another container and add granulated sugar:
Mix the butter and sugar until combined, although the sugar may still be grainy.
Beat all the eggs into the pie dough at once:
Stir with a whisk until smooth.
Add a measured amount of sour cream to the butter, sugar and eggs, 100 g of sour cream can be measured with a spoon, this is 4 tablespoons with a huge slide:
Stir sour cream with butter and sugar until smooth.
Now it’s time to combine the liquid mass and the dry mixture.
To do this, pour the dough into a bowl with flour:
Mix all ingredients together thoroughly. The dough turns out thick and flows slowly:
How to bake a pie in a slow cooker with poppy seeds
Pour into a bowl greased with any oil pie dough and smooth it out with a spatula on top:
All that remains is to plug in our assistant, close the lid and set the time to 60 minutes. The program, of course, is “Baking”.
When baking a pie in a multicooker, there is no need to open the lid so as not to disturb the temperature.
And after the signal, do not open for several minutes, just turn off the “Heating” button.
And only then open the lid:
Remove the poppy seed pie from the slow cooker and let it cool:
Decorate the poppy seed pie with powdered sugar or chocolate chips. You can also use cream as decoration.
Do you want to cook a delicious and airy poppy seed pie in a slow cooker? I offer you an excellent recipe that the whole family will definitely enjoy.
The recipe for making poppy seed pie in a slow cooker can also be supplemented with candied fruits and nuts, adding new notes of taste each time. You can also use not only chocolate icing, but also various creams. However, even without additions the pie turns out fantastic.
Number of servings: 4-6
A simple recipe for poppy seed pie in a homemade slow cooker, step by step with photos. Easy to prepare at home in 1 hour. Contains only 96 kilocalories.
- Preparation time: 9 minutes
- Cooking time: 1 hour
- Calorie Amount: 96 kilocalories
- Number of servings: 8 servings
- Occasion: For lunch
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Baking, Pies
Ingredients for eleven servings
- Flour - 200-250 grams
- Poppy - 50 Gram
- Sugar - 100-150 Grams
- Butter - 250 grams (100 - for glaze)
- Eggs - 3 pieces
- Baking powder - 1 teaspoon
- Milk - 3 tbsp. spoons
- Cocoa - 2-3 tbsp. spoons
Step-by-step preparation
- If you don’t yet know how to make a poppy seed pie in a slow cooker, then detailed instructions are at your disposal. Beat eggs into a deep bowl and add sugar. Beat, but not to a strong foam.
- Add poppy seeds and slightly softened (not melted) butter. You can also use a special poppy seed filling, then it is better to reduce the amount of sugar. Continue whisking.
- Sift the flour first and mix with baking powder. Gradually add flour to the dough, continuing to whisk so that no lumps form. The amount of flour is quite arbitrary, the main thing is to monitor the consistency of the dough.
- Despite the presence of butter in the dough, it is better to grease the multicooker bowl with additional oil so that the poppy seed pie in the multicooker at home will have a golden brown crust and come out of the bowl perfectly. Pour the dough and set the Baking mode for 55 minutes.
- In the meantime, you can prepare the glaze, which you will later use to soak the cake. To do this, combine butter, milk and cocoa (you can use chocolate).
- Melt in a steam bath and mix thoroughly. Cool the finished pie slightly and cut in half. Grease the cake, cover with the other half and soak the top. It is best to let this cake stand for about 2 hours in the refrigerator so that it is well soaked.
